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Meat and chicken

Chicken to the casserole

Heidy Sanchez Hernández

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Heidy Sanchez Hernández

Chicken to the casserole

Name: Chicken to the casserole
Prep time: 60 min
Cook time: 60 min
Yield: 5
Cuisine: Mexicana
Ingredients: 8 chickens, (thighs and legs) without skin; 2 carrots, games in julianas; 2 potatoes, medium cut into segments; 2 branches celery, chopped; 1 apple, slices in segments; aromatic herbs, to taste; salt, to season

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9 comments

Heidy Sanchez Hernández

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It is an easy and inexpensive recipe, the chicken in the pan has a very rich flavor.

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Ingredients

5 portions

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8 chickens, (thighs and legs) without skin
2 carrots, games in julianas
2 potatoes, medium cut into segments
2 branches celery, chopped
1 apple, slices in segments
aromatic herbs, to taste
salt, to season

Preparation

After washing, and cutting the ingredients, place all the ingredients in a large saucepan or pan, season with the salt. It is not necessary to add oil, because the chicken will be cooked with its own fat and the liquid of the vegetables. At medium heat for 1 hour, check the chicken every 20 minutes and turn the pieces over so that they cook evenly.

It can be served with rice or pasta as garnish.

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Chicken to the casserole

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (9)

Marco Skertchly

17/07/2019 16:04:35

Es riquísimo

Pamela Araujo

13/02/2019 06:59:37

Me gusto mucho

Nancy Pineda

05/11/2018 15:26:47

Lo hare !!!

Janeth Juarez

09/04/2018 14:02:48

muy rica yo le ise unos pequeños cambios no le agregue manzana y le moli jitomate e igual frei un poco de cebolla y queda muy rico exelente receta ;-)