It is an easy and inexpensive recipe, the chicken in the pan has a very rich flavor.
Learn more about Heidy Sanchez Hernández
Ingredients5 portions
Preparation
After washing, and cutting the ingredients, place all the ingredients in a large saucepan or pan, season with the salt. It is not necessary to add oil, because the chicken will be cooked with its own fat and the liquid of the vegetables. At medium heat for 1 hour, check the chicken every 20 minutes and turn the pieces over so that they cook evenly.
It can be served with rice or pasta as garnish.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: