Delicious recipe for French chicken, I love preparing this recipe, it is very simple and easy to make. I recommend it to change your daily food.
Learn more about Estefania Boone Abdo
Ingredients4 portions
Preparation
Cut the chicken into eight prey, brown it in the butter and the tablespoons of oil.
Salpimiente.
Add the onions of tail, a few tablespoons of water and a teaspoon of sugar on the onions.
Cook for half an hour with covered casserole, and add the two slices of ham in strips, peas, and a few more tablespoons of water.
Cook half an hour more without covering.
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