If you want a dish with many aromas to highlight then try this recipe for chicken laurel, it has a touch of wine that will give it a delicious taste.
Learn more about omaira cacua
Ingredients4 portions
Preparation
Season the breast fillets.
Fry the onion until crystallized.
Measure a cup of white wine, a cup of ketchup and the bay branches, add.
Add the breast fillets and other ingredients, cover, and place over medium heat for 30 minutes.
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