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Recipe

Chicken to the Laurel

30 mins
Low
11
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If you want a dish with many aromas to highlight then try this recipe for chicken laurel, it has a touch of wine that will give it a delicious taste.
Learn more about omaira cacua

Ingredients

4 portions
  • 4 breasts
  • 1 cup wine
  • 1 cup onion
  • 6 leaves bay (laurel)
  • 1 cup tomato
  • 5 branches parsley

Preparation

Season the breast fillets.
Fry the onion until crystallized.
Measure a cup of white wine, a cup of ketchup and the bay branches, add.
Add the breast fillets and other ingredients, cover, and place over medium heat for 30 minutes.

PRESENTATION

Emplatar placing finely chopped sticks of parsley and ready ... Easy and delicious.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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