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Recipe of Chicken to the Parmesan
Recipe

Chicken to the Parmesan

1h
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This recipe is great because it mixes everyday ingredients that usually would not change.
Learn more about Mvz Viry Cervantes

Ingredients

4 portions
  • 4 chicken breasts
  • 1 cup amaranth
  • 1/2 cups parmesan cheese, grated
  • 2 eggs
  • olive oils

Preparation

The eggs are mixed and the breasts are added.
Mix the cheese and the amaranth with the breasts.
Finally, in a pan, place the oil and cook the breasts for 5 minutes.

PRESENTATION

Put them on the plate and you can accompany them with lettuce a few slices of tomato and a little avocado.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Gabriela Gonzalez
14/11/2018 14:58:29
Muy bueno!!... mejor opción al empanizado normal

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