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Chicken to the teriyaki

Patricia Uribe Vargas

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Patricia Uribe Vargas

Chicken to the Teriyaki

Name: Chicken to the Teriyaki
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: China
Ingredients: 6 pieces of chicken thighs or legs; 1/2 Cup of teriyaki sauce; 1 can of mushroom; Salt to taste; Water the needed

40 min

Easy

3.57

7 comments

Patricia Uribe Vargas

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To print

Chicken teriyaki is a chicken very tasty and too easy to make.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

6 servings

Select all ingredients

6 pieces of chicken thighs or legs
1/2 Cup of teriyaki sauce
1 can of mushroom
Salt to taste
Water the needed

Preparation

In a saucepan, cook the chicken in water (2 liters) for 15 minutes over medium heat.

The teriyaky sauce is added to the chicken and mixed well. Let stand 10 minutes.

The mushrooms are added and mixed again. To let it cook with the lid another 10 minutes more.

Test the liquid that resulted from the water with the teriyaky sauce, because it is very concentrated, if necessary add more water, the chicken should be in broth.

PRESENTATION

It is served with white rice.

TIPS

Before adding salt, try it because the teriyaky sauce is very salty.

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Chicken to the Teriyaki

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

17.8

kcal

0.9%

Carbohydrates

3.1

1.0%

Proteins

1.2

2.4%

Lipids

0.0

0.0%

Fiber

0.0

0.0%

Sugar

2.8

3.1%

Cholesterol

0.0

0.0%

Rate this tip

Ratings (7)

Michy De Fernández

09/06/2019 11:15:53

Llega

nena chel

17/04/2018 08:56:33

la salsa teriyaki la consegui en Sams Club

Norma del Norte

04/02/2016 19:40:36

A través de iOS

iiolaa Juárez

02/02/2016 10:08:59

A través de iOS Con qué se puede acompañar?

Ivonne Figueroa Alemán

27/11/2015 20:07:38

A través de Android Una aplicación increíble!!la acabo de bajar y ya la recomendé mil veces, la mejor herramienta para las que amamos cocinar!!!bendiciones!!!