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Recipe of Chicken to the Teriyaki
Recipe

Chicken to the Teriyaki

40 mins
Low
3.571429
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Chicken teriyaki is a chicken very tasty and too easy to make.

Ingredients

6 portions
  • 6 chicken thigh, or legs
  • 1/2 cups teriyaki sauce
  • 1 can mushroom
  • salt, to taste
  • Water, the needed

Preparation

In a saucepan, cook the chicken in water (2 liters) for 15 minutes over medium heat.
The teriyaky sauce is added to the chicken and mixed well. Let stand 10 minutes.
The mushrooms are added and mixed again. To let it cook with the lid another 10 minutes more.
Test the liquid that resulted from the water with the teriyaky sauce, because it is very concentrated, if necessary add more water, the chicken should be in broth.

PRESENTATION

It is served with white rice.

TIPS

Before adding salt, try it because the teriyaky sauce is very salty.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Michy De Fernández
09/06/2019 11:15:53
Llega
nena chel
17/04/2018 08:56:33
la salsa teriyaki la consegui en Sams Club
Norma del Norte
04/02/2016 19:40:36
A través de iOS
iiolaa Juárez
02/02/2016 10:08:59
A través de iOS Con qué se puede acompañar?
Ivonne Figueroa Alemán
27/11/2015 20:07:38
A través de Android Una aplicación increíble!!la acabo de bajar y ya la recomendé mil veces, la mejor herramienta para las que amamos cocinar!!!bendiciones!!!
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