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Recipe of Chicken Toasts with Tree Chili Sauce
Superama
Superama

Superama

Recipe of Chicken Toasts with Tree Chili Sauce
Superama
Superama

Superama

Recipe of Chicken Toasts with Tree Chili Sauce
Superama
Superama

Superama

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Chicken Toasts with Tree Chili Sauce

15 min
40 min
Easy
215
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This patriotic month prepares some delicious chicken toasts with fried refried beans, juicy shredded chicken, lettuce, cream, cheese and a delicious touch of chile de árbol that will be the sensation. Do not stop trying them.
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Ingredients

6 servings
  • enough of Water
  • 1/8 of piece of onion
  • 1 clove of garlic
  • to taste of Salt Great Value®
  • 1 piece of chicken breast
  • 1 tablespoon of Great Value® Vegetable Oil
  • 1 Cup of refried beans
  • 2 spoonfuls of Earth Tree Chile Sauce®
  • 1 pinch of Salt Great Value®
  • 12 pieces of fried or toasted corn tortilla of corn
  • 1 Cup of Romaine lettuce cut into strips
  • to taste of sour cream
  • to taste of fresh cheese to decorate
  • to taste of Earth Tree Chile Sauce®

    Preparation

    In a saucepan over medium heat, boil the water and add the onion, garlic, salt and chicken. Cook the chicken for about 30 minutes or until cooked.
    Lightly chill chicken and strain. Reservation.
    In a pan over medium heat, heat the oil and refry the beans. Add the chile de árbol de la Tierra® sauce and season with salt. Reservation.
    Assemble the toast by spreading some beans, add chicken, lettuce, cream, cheese and finish with more sauce to taste.
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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    60.4
    kcal
    3.0%
    Carbohydrates
    7.5
    g
    2.5%
    Proteins
    2.7
    g
    5.5%
    Lipids
    2.5
    g
    3.9%
    Fiber
    2.6
    g
    5.1%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Leonicia Amaya
    17/02/2018 18:00:39
    exelentes
    Zahira Brenda German Morfin
    28/09/2017 22:58:30
    Deliciosas y faciles...me encantaron.

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