x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Chicken Wings with Coffee, Saffron Sauces and Fruits of the Forest
Recipe

Chicken Wings with Coffee, Saffron Sauces and Fruits of the Forest

10 mins
20 mins
Half
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
A recipe with many flavors and colors. The coffee pairing very well with chicken and saffron and red fruits leave an aromatic touch more.
Learn more about Giacomo Picariello

Ingredients

4 portions
  • 12 chicken wings
  • instant coffee powder, to taste
  • 1 teaspoon saffron powder
  • 250 grams fresh berries
  • salt, to taste
  • olive oils, to taste
  • 100 grams Spring mix lettuce
  • 60 grams butter
  • 1 lemon, juice

Preparation

For the wings Clean the wings Add on the powdered coffee, salt and massage until the wings absorb it. Heat the olive oil well in a frying pan and roast the wings well on all sides until they form a crust. Then to finish cooking in the hot oven at 180 ° C until the wings are cooked. For saffron sauce Heat 2 scoops of water and add the teaspoon of saffron powder and stir. Then add the butter and put over the fire in a pot stirring until thick. Salt to taste. For the fruits of the forest In a frying pan, add the frozen fruits and cover them with cold water and half of their sugar weight. Put on the fire and cook until it thickens. For the salad Clean the salad and season with salt, olive oil and lemon. Presentation of the dish Put in a row wings, berries and salad and saffron sauce points around. Season with an edge of oil and serve. Bon Appetite!!!!
For the wings: Clean the wings, add over the coffee powder, salt and massage until the wings absorb it.
Heat the olive oil well in a frying pan and roast the wings well on all sides until they form a crust.
Then finish cooking in the hot oven at 180 ° C until the wings are cooked.
For the saffron sauce: Heat 2 scoops of water and add the teaspoon of saffron powder and stir.
Then add the butter and put over the fire in a pot stirring until thick. Salt to taste.
For the fruits of the forest: In a pan put the frozen fruits and cover them with cold water and half of their weight of sugar.
Put on the fire and cook until it thickens.
For the salad: Clean the salad and season with salt, olive oil and lemon.
Presentation of the dish: Put the wings in a row, berries and salad and saffron sauce around. Season with an edge of oil and serve. Bon Appetite!

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING