For the wings Clean the wings Add on the powdered coffee, salt and massage until the wings absorb it. Heat the olive oil well in a frying pan and roast the wings well on all sides until they form a crust. Then to finish cooking in the hot oven at 180 ° C until the wings are cooked. For saffron sauce Heat 2 scoops of water and add the teaspoon of saffron powder and stir. Then add the butter and put over the fire in a pot stirring until thick. Salt to taste. For the fruits of the forest In a frying pan, add the frozen fruits and cover them with cold water and half of their sugar weight. Put on the fire and cook until it thickens. For the salad Clean the salad and season with salt, olive oil and lemon. Presentation of the dish Put in a row wings, berries and salad and saffron sauce points around. Season with an edge of oil and serve. Bon Appetite!!!!
For the wings: Clean the wings, add over the coffee powder, salt and massage until the wings absorb it.
Heat the olive oil well in a frying pan and roast the wings well on all sides until they form a crust.
Then finish cooking in the hot oven at 180 ° C until the wings are cooked.
For the saffron sauce: Heat 2 scoops of water and add the teaspoon of saffron powder and stir.
Then add the butter and put over the fire in a pot stirring until thick. Salt to taste.
For the fruits of the forest: In a pan put the frozen fruits and cover them with cold water and half of their weight of sugar.
Put on the fire and cook until it thickens.
For the salad: Clean the salad and season with salt, olive oil and lemon.
Presentation of the dish: Put the wings in a row, berries and salad and saffron sauce around. Season with an edge of oil and serve. Bon Appetite!
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