This recipe for chicken in achiote is a very easy and delicious recipe, I invite you to prepare it and enjoy it as much as I do.
Learn more about Lore Leon
Ingredients6 portions
Preparation
The chicken is chopped with a fork and the achiote is dissolved in the red wine and salt.
Spread butter and put in a hot pan to brown.
Since it is golden, put the slice of onion and a cup of water, put on low heat until it is cooked.
To serve.
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