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Recipe

Chicken with cream

20 minutes
Easy
4 servings
1
This recipe is an excellent and economical option for lunch time, a rich cream chicken stew with the homey touch that we all like.

Ingredients

  • 4 pieces of chicken
  • 2 pieces of carrot
  • 1/2 piece of onion
  • 6 teeth of Garlic
  • 1 can of half cream
  • 5 spoonfuls of parsley chopped
  • 1 pinch of cinnamon
  • 1 can of mushroom
  • to taste of olive oil
  • to taste of salt and pepper

    Preparation

    Heat the olive oil in a pot, season the chicken. Seal the pieces in the hot oil.
    Chop the garlic, onion and carrot.
    Remove the chicken from the fire; add the onion and carrot in the same pot, fry and add the garlic, the mushrooms and a touch of white wine. Let boil a few minutes and add the chicken already sealed.
    Add the chopped parsley, half cream and cinnamon; mixture.
    Cover and let cook 20-30 minutes. Serve with pasta.

    TIPS

    You can add the pasta to the chicken stew.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    6.7
    kcal
    0.3%
    Carbohydrates
    1.2
    g
    0.4%
    Proteins
    0.5
    g
    1.1%
    Lipids
    0.1
    g
    0.2%
    Fiber
    0.6
    g
    1.2%
    Sugar
    0.1
    g
    0.2%
    Cholesterol
    0.0
    mg
    0.0%
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