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Maria Renee

Maria Renee LM

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Recipe

Chicken with cream

10 mins
10 mins
Low
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This recipe is an excellent and economical option for lunch time, a rich cream chicken stew with the homey touch that we all like.
Learn more about Maria Renee LM

Ingredients

4 portions
  • 4 chickens
  • 2 carrots
  • 1/2 onions
  • 6 cloves garlic
  • 1 can half and half cream
  • 5 tablespoons parsley, chopped
  • 1 pinch cinnamon
  • 1 can mushroom
  • to taste olive oil
  • to taste salt and pepper

Preparation

Heat the olive oil in a pot, season the chicken. Seal the pieces in the hot oil.
Chop the garlic, onion and carrot.
Remove the chicken from the fire; add the onion and carrot in the same pot, fry and add the garlic, the mushrooms and a touch of white wine. Let boil a few minutes and add the chicken already sealed.
Add the chopped parsley, half cream and cinnamon; mixture.
Cover and let cook 20-30 minutes. Serve with pasta.

TIPS

You can add the pasta to the chicken stew.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
112.8
kcal
5.64%
Carbohydrate, by difference
4.6
g
1.53%
Protein
12.4
g
24.8%
Total lipid (fat)
5.3
g
8.15%
100
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Provided by USDA
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