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Santa Clara ®

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Recipe of Chicken with Creamy Mushroom Sauce
Recipe

Chicken with Creamy Mushroom Sauce

20 mins
35 mins
Low
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You will like this classic chicken and mushroom recipe a lot. It has mushrooms sauteed with butter and flamed with white wine and a creamy sauce to accompany, which is perfectly smooth with the whole milk Santa Clara.

Clean the mushrooms in water with flour and thus prevent them from absorbing more water than they already have. Don't stop trying it.
Learn more about Santa Clara ®

Ingredients

4 portions
  • 4 tablespoons butter, (for the sauce)
  • 1/4 onions, finely chopped (for the sauce)
  • 1 clove garlic, finely chopped (for the sauce)
  • 2 tablespoons flour, (for the sauce)
  • 4 cups Santa Clara® whole milk, cold (for the sauce)
  • 1 cup white mushroom, (for the sauce)
  • 1/2 teaspoons salt, (for the sauce)
  • 1/4 teaspoons black pepper, (for the sauce)
  • 1 pinch nutmeg, (for the sauce)
  • 1 tablespoon butter, (for mushrooms)
  • 1/2 cups white mushroom, chopped into thick slices
  • 3 tablespoons white wine, (for mushrooms)
  • 1 pinch salt, (for mushrooms)
  • 4 chicken breasts, skinless and boneless
  • 4 pinches salt, (for breasts)
  • 2 pinches black pepper, (for breasts)
  • 4 teaspoons oil

Preparation

For the sauce, heat the butter over low heat in a pot and sauté the onion and garlic, add the mushrooms and cook for two minutes. Add the flour and cook until it becomes colored. Add the whole Santa Clara milk and cook over low heat while moving 20 minutes or until it thickens. Season and cool slightly, blend until a smooth sauce is left. Reservation.
For mushrooms, in a pan melt the butter over low heat and sauté the mushrooms for 4 minutes. Add the white wine at once and let the liquid reduce almost completely. Season and reserve.
Season the breasts on both sides and fry in a pan over medium heat with oil until cooked and browned.
Serve the breasts with the sauce and decorate with the mushrooms.

PRESENTATION

Place the sauteed breasts with the sauce and decorate with the mushrooms.

TIPS

Clean the mushrooms in water with flour and prevent them from absorbing more water than they already have.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
105.5
kcal
5.28%
Carbohydrate, by difference
5.2
g
1.73%
Protein
3
g
6%
Total lipid (fat)
8
g
12.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (18)
Sac-nicthe Covarrubias
06/02/2021 20:06:00
Muy rico y fácil de hacer
Tessa Álvarez
22/12/2020 20:18:53
Delicioso
Maria Hortencia Proaño Torres
04/09/2020 13:50:58
Deliciosa
PAOLA SALAZAR OCHOA
31/07/2020 18:59:55
Excelente receta, me encanta la app 💚
Cassandra Lopez Viquez
20/08/2019 15:04:13
Que delicia me quedo gracias por la receta
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