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Santa Clara ®

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Recipe of Chicken with Creamy Mushroom Sauce
Recipe

Chicken with Creamy Mushroom Sauce

20 min
35 min
Easy
4.43
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680
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You will like this classic chicken and mushroom recipe a lot. It has mushrooms sauteed with butter and flamed with white wine and a creamy sauce to accompany, which is perfectly smooth with the whole milk Santa Clara.

Clean the mushrooms in water with flour and thus prevent them from absorbing more water than they already have. Don't stop trying it.
Learn more about Santa Clara ®

Ingredients

4 servings
  • 4 tablespoons of butter (for the sauce)
  • 1/4 of onion finely chopped (for the sauce)
  • 1 clove of garlic finely chopped (for the sauce)
  • 2 tablespoons of flour (for the sauce)
  • 4 cups of Whole Milk Santa Clara® cold (for the sauce)
  • 1 cup of white mushroom (for the sauce)
  • 1/2 teaspoon of salt (for the sauce)
  • 1/4 of teaspoon of black pepper (for the sauce)
  • 1 pinch of nutmeg (for the sauce)
  • 1 tablespoon of butter (for mushrooms)
  • 1/2 cup of white mushroom chopped into thick slices
  • 3 tablespoons of white wine (for mushrooms)
  • 1 pinch of salt (for mushrooms)
  • 4 chicken breasts skinless and boneless
  • 4 pinches of salt (for breasts)
  • 2 pinches of black pepper (for breasts)
  • 4 teaspoons of oil

Preparation

For the sauce, heat the butter over low heat in a pot and sauté the onion and garlic, add the mushrooms and cook for two minutes. Add the flour and cook until it becomes colored. Add the whole Santa Clara milk and cook over low heat while moving 20 minutes or until it thickens. Season and cool slightly, blend until a smooth sauce is left. Reservation.
For mushrooms, in a pan melt the butter over low heat and sauté the mushrooms for 4 minutes. Add the white wine at once and let the liquid reduce almost completely. Season and reserve.
Season the breasts on both sides and fry in a pan over medium heat with oil until cooked and browned.
Serve the breasts with the sauce and decorate with the mushrooms.

PRESENTATION

Place the sauteed breasts with the sauce and decorate with the mushrooms.

TIPS

Clean the mushrooms in water with flour and prevent them from absorbing more water than they already have.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (14)
Mariajose Lopez
20/08/2019 15:04:13
Que delicia me quedo gracias por la receta
Diana Karola Arias
09/05/2019 12:44:36
Muy bueno y fácil
MARIELA RIOBO FRANCO
05/05/2019 20:25:49
Que delicia
Yeralin Karen Guzman Caballero
22/03/2019 14:56:00
Buena pero puede mejorar mucho
Jessica Mariana Gomez
17/03/2019 09:49:26
Usé tequila, buenísima.
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