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Recipe

Chicken with dried herbs, honey and lemon

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Aromatic recipe with rosemary, thyme, oregano, cilantro that enhance the flavor of the chicken. Just as honey gives a sweet touch that achieves the perfect balance with lemon acid. It makes this recipe a delight that will leave everyone amazed. Get ready preparing it at the next dinner.

Ingredients

4 portions
  • 2 potatoes, large washed, peeled and cut into cubes
  • 4 carrots, washed, peeled and cut into slices
  • 4 pumpkins, washed, peeled and cut into slices
  • 1 teaspoon dry rosemary
  • 1 teaspoon McCormick® Minced Garlic
  • 1 teaspoon fresh coriander, dry
  • 1 teaspoon Dried oregano
  • 1 teaspoon thyme
  • 1 onion, cut into slices
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoons lemon zest
  • 2 tablespoons bee honey
  • 8 chicken thighs, or chicken legs without skin
  • to taste salt and pepper

Preparation

Preheat the oven to 250 ° C.
In a bowl, mix the lemon juice, the zest, the honey, stir and add the thyme, half the garlic powder, the coriander and the chicken pieces. We mix and reserve.
In another bowl add the remaining ingredients, mix well and pour in a long and tall refractory that will go to the oven.
On the vegetables we put the chicken pieces of the first bowl we made.
We cover with aluminum foil and bake for 45 min. or until the potatoes and carrots are tender.

PRESENTATION

We can serve accompanied by a white rice or salad of lettuce and tomatoes.

TIPS

Aluminum foil prevents the preparation from drying out in the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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