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Recipe of Chicken with emental cheese sauce
Recipe

Chicken with emental cheese sauce

40 mins
Half
10
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Emmental cheese is a very rich French cheese with medium flavor. Enjoy this chicken with emmental sauce, very delicious.

Ingredients

8 portions
  • 4 chicken breasts, pitted, skinless and cut in half
  • to taste black pepper, to taste
  • 4 tablespoons butter
  • 2 cups cream
  • 100 grams Emmental cheese
  • 1 clove garlic, Crushed
  • 2 tablespoons parmesan cheese, grated

Preparation

Wash and dry the chicken breasts and season with salt and pepper.
In a pan, melt the butter and brown the breasts on both sides for about 5 minutes. Put them in a refractory that can go to the oven.
In a small pot, add the cream, the garlic and the cheeses until it boils. It is constantly mixed so that it does not stick.
Cover the breasts with the sauce and put them in the oven at 200 ° C for 30 minutes. It is served very hot.

PRESENTATION

It is brought to the table in the refractory and served very hot accompanied by rice.

TIPS

You can substitute emental cheese for roquefort or any other cheese with a strong flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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