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Lorenza

Lorenza Ávila
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Recipe

Chicken with Ginger and Rice

1h 15 mins
Low
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Recipe chicken a little spiced by ginger and a touch of rice with which is spectacular.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 Cube chicken soup
  • 3/4 cups Water, hot
  • 1 cup long grain rice, (jasmine or Thai rice)
  • 600 grams chicken thigh, without bone and cut into cubes
  • 1 ginger, peeled and cut in julienne
  • 3 cups spinach
  • 1 cup unsweetened coconut milk
  • cups kosher salt, to taste

Preparation

In a bowl dissolve the bucket of chicken broth in the hot water.
In a rice cooker, add the rice, chicken and ginger.
Arrange spinach to the top. Pour the coconut milk and hot water with the bucket of chicken broth dissolved.
Season with salt.
Start cooking and wait approximately 40 minutes. Wait 5 minutes before opening.
With a fork separate the preparation and serve on individual plates.

TIPS

If you like to accompany your food with a good wine, we recommend one with fruit tints or a soft wine Chenin Blanc

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Debita Velaquez
18/04/2013 19:30:26
agua la boca!! agregado a mi recetario

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