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Emilia

Emilia Molinari
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Recipe of Chicken with Green Sauce
Recipe

Chicken with Green Sauce

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From the kitchens of Mexico to your table we bring this recipe for chicken in green sauce, and it is a very tasty green tomato sauce.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 12 chicken legs
  • 1/2 kilos red potato, little
  • 2 tablespoons oil
  • 15 green tomatoes
  • 2 serrano peppers
  • 4 branches fresh coriander
  • 1/2 onions
  • 1 clove garlic
  • black pepper
  • salt

Preparation

Season the chicken. Brown it in hot oil for 10 minutes. Remove from the pan and set aside on a plate.
Grind the peeled green tomatoes, chilies, cilantro, onion and garlic in the blender. Season with salt and pepper. Put the sauce in a large saucepan.
Cut the potatoes in half and boil for 10 minutes. Then add them to the sauce with the chicken and the juice that has resulted.
Cook over medium heat until the chicken and potatoes are well done, about 40 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
Ricardo Solis
25/05/2017 12:25:17
Muy buena reseta quedo buenisimo
Anonymous
23/07/2015 13:10:38
Pollo en salsa verde Esta delicioso yo tengo una receta similar http://www.unasrecetasdecocina.com/receta-pollo-en-salsa-verde/
Anonymous
11/07/2015 04:45:32
Se me antoja Se ve fácil y tengo ganas de probarlo.
Bertha Alcocer
21/05/2015 08:08:55
Pollo en sala verde Muchas gracias me encantó, súper fácil de preparar y me quedó mmmmm....... hasta yo me chupe los dedos (broma) ....jejeje la recomiendo
Anonymous
29/04/2015 10:23:09
buen sason m gusto mucho y es facil d hacer 
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