Melissa Veytia

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Maggi Jugoso al Horno

Chicken with herbs

Name: Chicken with herbs
Prep time: 55 min
Cook time: 55 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 chickens, medium size; 1 on liquid seasoning

55 mins

Half

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Melissa Veytia

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Preparing a gourmet recipe was never so simple and quick. That's why we decided to take it to your fingertips without the need to go and steal the recipe from the chef of the restaurant you love. Follow these steps and delight the most demanding

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Ingredients

5 portions

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5 chickens, medium size
1 on liquid seasoning

Preparation

Remove the bag for the oven that comes inside the upper part of the container and open it by detaching the red adhesive. Carefully spread the bag and find the white seal located between its folds.

Insert 5 pieces of chicken of medium size (1.2 kilos aprox.) Into the bag and add the whole seasoning. Close the bag with the white stamp. Remove from the outside with your hands to impregnate the chicken with the seasoning.

Arrange the bag with the chicken on a refractory for oven, leads to preheated oven at medium-high temperature of 200º C approx. and cook for 55 min.

Remove from the oven, carefully cut the bag, serve immediately and enjoy!