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Melissa

Melissa Veytia
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Recipe of Chicken with herbs
Recipe

Chicken with herbs

55 mins
Half
28
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Preparing a gourmet recipe was never so simple and quick. That's why we decided to take it to your fingertips without the need to go and steal the recipe from the chef of the restaurant you love. Follow these steps and delight the most demanding
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Ingredients

5 portions
  • 5 chickens, medium size
  • 1 on Seasoning juice

Preparation

Remove the bag for the oven that comes inside the upper part of the container and open it by detaching the red adhesive. Carefully spread the bag and find the white seal located between its folds.
Insert 5 pieces of chicken of medium size (1.2 kilos aprox.) Into the bag and add the whole seasoning. Close the bag with the white stamp. Remove from the outside with your hands to impregnate the chicken with the seasoning.
Arrange the bag with the chicken on a refractory for oven, leads to preheated oven at medium-high temperature of 200º C approx. and cook for 55 min.
Remove from the oven, carefully cut the bag, serve immediately and enjoy!

PRESENTATION

On a plate decorate with slices of orange and serve the piece of chicken. This dish is ideal for garnishing steamed white rice.

TIPS

To make the chicken juicier, let marinate in orange juice for 20 minutes before preparation.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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