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Chicken with Mango and Coconut with Hornito

1h 10 mins
1h 15 mins
Low
3.5
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Try this delicious and delicious chicken recipe with mango and coconut to the hornito. It consists of delicious pieces of roasted chicken, accompanied by a mango sauce, coconut and the subtle spiciness of the chipotle, which gives it an unparalleled flavor. This preparation is very popular for the mixture of sweet and tropical flavors that give it its ingredients. It is also a recipe that you can cook in an electric oven obtaining very good results.

The mango is a fruit with a great antioxidant power also has vitamin C, A, E and provides magnesium and potassium. On the other hand the coconut is also full of antioxidants, vitamins and many other virtues that are beneficial for health. So be delighted with this recipe of chicken with mango to the hornito we are sure that you will not regret; since you will not only enjoy a dish with a rich flavor, but you will also take advantage of all the benefits of its ingredients.
Learn more about Gabriela Morales

Ingredients

4 portions
  • 2 chicken thigh
  • 2 chicken legs
  • 2 tablespoons oil
  • 1/4 onions, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 2 cups mango, cut into cubes
  • 2 chipotle peppers in adobo sauce
  • 1 cup coconut cream
  • to taste salt and pepper
  • enough grated coconut, toasted, to decorate

Preparation

Preheat oven to 180 ° C or electric oven at medium temperature.
Place chicken pieces on a refractory, season with salt and pepper, bake for 1 hour until golden brown.
Heat the oil in a pan over medium heat, cook the onion until it is transparent, add the garlic and mango, cook until the mixture is soft. Add the chipotle chili and the coconut cream. Season with salt, pepper and cook 10 minutes.
Blend the previous preparation until a smooth sauce is obtained.
Serve chicken bathed with creamy mango sauce, garnish with toasted coconut and accompany with vegetables.

PRESENTATION

On an extended plate accompanied by white rice and a refreshing drink.

TIPS

You can replace the natural mango with mango in syrup and add 1 tablespoon of vinegar to reduce the sweetness of the syrup.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (2)
Liseth Arcaya
22/08/2018 15:14:27
Muy rica y fácil de preparar, solo vi que era mucho tiempo una hora al horno y lo que hice fue cocinar un poco las piernas y ya luego un rato al horno y listo :)
China Vigil
03/02/2018 23:52:47
Diferente ay que probarla

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