Try this delicious and delicious chicken recipe with mango and coconut to the hornito. It consists of delicious pieces of roasted chicken, accompanied by a mango sauce, coconut and the subtle spiciness of the chipotle, which gives it an unparalleled flavor. This preparation is very popular for the mixture of sweet and tropical flavors that give it its ingredients. It is also a recipe that you can cook in an electric oven obtaining very good results.
The mango is a fruit with a great antioxidant power also has vitamin C, A, E and provides magnesium and potassium. On the other hand the coconut is also full of antioxidants, vitamins and many other virtues that are beneficial for health. So be delighted with this recipe of chicken with mango to the hornito we are sure that you will not regret; since you will not only enjoy a dish with a rich flavor, but you will also take advantage of all the benefits of its ingredients.
Learn more about Gabriela Morales
Ingredients4 portions
Preparation
Preheat oven to 180 ° C or electric oven at medium temperature.
Place chicken pieces on a refractory, season with salt and pepper, bake for 1 hour until golden brown.
Heat the oil in a pan over medium heat, cook the onion until it is transparent, add the garlic and mango, cook until the mixture is soft. Add the chipotle chili and the coconut cream. Season with salt, pepper and cook 10 minutes.
Blend the previous preparation until a smooth sauce is obtained.
Serve chicken bathed with creamy mango sauce, garnish with toasted coconut and accompany with vegetables.
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