This recipe is an inheritance that I received from my mom, it is a delicious composition based on chicken and vegetables with that touch of home and warmth that one always looks for in a dish.
Learn more about Yerith González
Ingredients4 portions
Preparation
Heat the oil in a pan.
Season the chicken and add it to the pan when the oil is hot.
While this is cooking, add to the blender: tomatoes, onion, garlic, celery, broth and a little water (only to help the blender to mix).
Cut the potato and carrot into cubes, and add to the chicken, along with the olives.
Stir a little and add the blender mixture, reapply the seasoning and let cook to taste.
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