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Recipe of Chicken with olives
Recipe

Chicken with olives

45 mins
Low
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This recipe is an inheritance that I received from my mom, it is a delicious composition based on chicken and vegetables with that touch of home and warmth that one always looks for in a dish.

Ingredients

4 portions
  • 12 chicken thighs
  • 2 potatoes, (large)
  • 2 carrots
  • 1/2 onions, big
  • 2 tomatoes, (large)
  • 1 cup olive, drained
  • 1 rod celery, big
  • 2 tablespoons chicken bouillon
  • 1 tablespoon vegetable oil
  • 2 pinches salt
  • 1 pinch pepper

Preparation

Heat the oil in a frying pan.
Season the chicken and add it to the pan when the oil is hot.
While this is cooking, add to the blender: the tomatoes, onion, garlic, celery, consommé and a little water (just to help the blender to mix).
Cut the potato and carrot into cubes, and add to the chicken, along with the olives.
Stir a little and add the mixture from the blender, reactivate the seasoning and cook to taste.

PRESENTATION

Serve a portion of white rice, next to a portion of the chicken, and bathe it with a little of the juice of the recipe.

TIPS

- If the tomato sauce releases a bit of acidity, add a pinch of sugar. - Most of the solidity of the chicken and vegetables should remain, and a little thick liquid at the bottom of the pan, this caused by the blended mixture and the juice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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