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Melissa Veytia
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Recipe of Chicken with paprika
Recipe

Chicken with paprika

55 mins
Half
41
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The imagination in the kitchen is the essential ingredient to create innovative dishes. Paprika is a spice used in many dishes of traditional Spanish and European cuisine. That's why we leave in your hands the freedom to experiment
Learn more about Melissa Veytia

Ingredients

5 portions
  • 5 chickens, medium size
  • 1 on liquid seasoning, chicken to peppers

Preparation

Remove the bag for the oven that comes inside the upper part of the container and open it by detaching the red adhesive. Carefully spread the bag and find the white seal located between its folds.
Insert 5 pieces of chicken of medium size (1.2 kilos aprox.) Into the bag and add the whole seasoning. Close the bag with the white stamp. Remove from the outside with your hands to impregnate the chicken with the seasoning.
Arrange the bag with the chicken on a refractory for oven, leads to preheated oven at medium-high temperature of 200º C approx. and cook for 55 min.
Remove from the oven, carefully cut the bag, serve immediately and enjoy!

PRESENTATION

To serve place a bed of ham with sliced ​​onions stir-fried. Do not forget to serve a rich red wine.

TIPS

To make chicken meat last longer in the refrigerator and not get a bad smell, add a little vegetable oil.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Ana Vanessa Lopez Camacho
17/01/2013 23:23:39
k sabroso polllo

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