Melissa Veytia

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Chicken with paprika

Name: Chicken with paprika
Prep time: 55 min
Cook time: 55 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 chickens, medium size; 1 on Seasoning juice, chicken to peppers

55 mins

Half

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Melissa Veytia

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The imagination in the kitchen is the essential ingredient to create innovative dishes. Paprika is a spice used in many dishes of traditional Spanish and European cuisine. That's why we leave in your hands the freedom to experiment

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Ingredients

5 portions

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5 chickens, medium size
1 on Seasoning juice, chicken to peppers

Preparation

Remove the bag for the oven that comes inside the upper part of the container and open it by detaching the red adhesive. Carefully spread the bag and find the white seal located between its folds.

Insert 5 pieces of chicken of medium size (1.2 kilos aprox.) Into the bag and add the whole seasoning. Close the bag with the white stamp. Remove from the outside with your hands to impregnate the chicken with the seasoning.

Arrange the bag with the chicken on a refractory for oven, leads to preheated oven at medium-high temperature of 200º C approx. and cook for 55 min.

Remove from the oven, carefully cut the bag, serve immediately and enjoy!