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Emilia

Emilia Molinari

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Recipe

Chicken with Pomodoro

30 mins
Low
16
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This pomodoro chicken recipe is very rich and easy to prepare. I love all the flavors that this recipe has, it's my favorite dishes.
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Ingredients

4 portions
  • 2 chicken breasts, boneless
  • 1/2 cups flour
  • 1 tablespoon paprika
  • 1/4 cups vodka
  • 1/2 cups chicken soup
  • 2 tablespoons lemon juice
  • 1/2 cups tomtato, chopped
  • 1 tablespoon chives, chopped
  • 2 tablespoons shallot, chopped fine

Preparation

With a sharp knife slice each chicken breast into 4 thin fillets. Stir the flour with paprika in a deep dish, put the breasts there to flour on both sides.
Heat the pan, put a little oil and brown the chicken on each side, put salt. Take out and put on a platter and keep warm.
In that same pan, cook the schallots, add the tomato, put the vodka and move quickly, then put the chicken and lemon broth. Season with salt and pepper.
Put this sauce on the chicken and sprinkle the scallion, serve immediately.

PRESENTATION

It can be accompanied with noodles with cream and butter.

TIPS

To make them in advance, brown the chicken and put in refractory, cover it. Make the sauce and have it ready. Since it is going to be served put the sauce and put in the oven for 20 minutes. sprinkle scallions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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