It is an easy and healthy recipe, this chicken recipe in three pepper sauce will delight you.
Learn more about Griselda Mendozaq
Ingredients8 portions
Preparation
FILL a baking tray with aluminum foil and bake the previously salted breasts at 180 ° C for 20 min. approx. until they are perfectly cooked.
LICUATE cream cheese, milk and cream. Reserve.
HEAT a skillet add oil and garlic, onion and peppers at medium heat until the peppers are softened. Season with the chicken concentrate.
ADD liquefied food to the pan and heat until it boils; rectify if necessary with salt and pepper.
SERVE hot breasts and bathe with sauce.
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