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Chicken with Verdolagas

20 mins
37 mins
Low
102
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Pursuits are an edible and medicinal plant, rich in iron, potassium, magnesium, vitamin A, B and C and are native to Asia. Although it is found in many parts of the world, it is not consumed everywhere, as it is considered a weed. It is generally used in salads and in Mexico it is considered an ideal quelite for various stews.
Learn more about Brenda Villagomez

Ingredients

6 portions
  • 2 tablespoons vegetal oil, for the sauce
  • 1/4 onions, for the sauce
  • 2 cloves garlic, for the sauce
  • 7 green tomatoes, in quarters, for the sauce
  • 3 serrano peppers, without tail, for the sauce
  • 1 1/2 cups chicken soup, for the sauce
  • 1/4 cups coriander, leaves, for the sauce
  • 1 tablespoon cumin, for the sauce
  • to taste salt, for the sauce
  • to taste black pepper, for the sauce
  • 2 tablespoons vegetal oil
  • 3 cups chicken breast, in large cubes
  • 1/2 cups onion, in plasters
  • 1 1/2 cups pumpkin, in medium pieces
  • 2 cups Common purslane (verdolagas), leaves
  • to taste salt
  • to taste black pepper
  • enough bean, pot, to accompany
  • enough corn tortilla, To accompany

Preparation

In a frying pan with hot vegetable oil, sauté the onion together with the garlic until they turn a bright color. Add the green tomato and the serrano pepper, cook for 8 minutes over medium low heat, stirring constantly. Remove from the heat once the tomato changes color.
Blend the above together with the chicken broth, cilantro and cumin, season with salt and pepper. Reservation.
In a saucepan with hot vegetable oil, fry the chicken cubes until the skin begins to brown, remember to move so that all the parts cook evenly. Once the chicken is sufficiently browned, remove from the saucepan and reserve.
In the same saucepan with oil, cook the onion and pumpkin for 3 minutes over medium heat. Add the chicken and pour in the green sauce, season with salt and pepper; cover and cook for 20 minutes.
Serve hot. Accompany with beans from the pot and corn tortillas.

PRESENTATION

Serve hot. Accompany with beans from the pot and corn tortillas.

TIPS

If you want you can use steam purslane, just cook them for 8 minutes in a steamer and add them at the end of the preparation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Juan rafael Carrillo González
05/12/2020 01:28:40
10
Isela Jimenez
30/11/2020 13:36:05
Que rico

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