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Lorenza Ávila
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Recipe of Chicken Wrapped in Prosciutto
Recipe

Chicken Wrapped in Prosciutto

25 mins
Low
40
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No one will believe that this recipe is so easy and quick to prepare! The chicken mix with parma ham, oregano and white wine go perfect!
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 4 chicken breasts, without skin
  • slices prosciutto, or parma ham
  • 2 tablespoons fresh oregano, chopped
  • 1 tablespoon olive oil
  • cloves garlic, peeled
  • 1/2 cups dry white wine

Preparation

Season the chicken with 1/2 teaspoon of pepper.
Put the prosciutto on a cutting board and sprinkle with the oregano.
Put each chicken breast on the prosciutto or parma ham. Wrap the breasts.
Heat oil and peeled garlic cloves over medium heat in a pan.
Add the chicken to the pan and cook until the prosciutto is browned and the chicken cooked, about 6-7 minutes per side.
Pass the wrapped chickens to a platter and reserve. Remove the garlic from the pan.
Add the wine to the pan and let it reduce by half, cooking it on medium heat for 3-4 minutes.
Put the wine reduction on the chicken breasts.

PRESENTATION

Serve with rice and asparagus.

TIPS

If you do not have fresh oregano: substitute 1 1/2 teaspoon of dried oregano.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Blanca Salido Macias
18/11/2013 19:57:13
me gusta para una cena linda :)

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