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Al Pastor Chicken Stuffed Pineapple

2h 20 mins
30 mins
Low
4.5
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118
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For those meetings between friends, prepare this amazing and colorful Al Pastor Chicken Stuffed Pineapple; It has a very nice presentation.The chicken is marinated with an adobo based on achiote, vinegar and spices that brings out all the "al pastor" flavor. Pineapple is hollowed out and once you cooked the meat, you serve it inside and then grilling it with Manchego cheese.

You can eat the chicken alone or in tacos with flour tortillas and complement it with lemon, onion, cilantro and guacamole. Look good cooking this delicious pineapple filled with chicken to the shepherd, we assure you that no one can resist the sight, smell and taste of this unique dish.
Learn more about Jessica Alcántara

Ingredients

4 portions
  • 5 tablespoons achiote
  • 1/4 cups white vinegar
  • 3 guajillo chilies, deveined and seedless
  • 2 ancho chili peppers, deveined and seedless
  • 3 cloves garlic
  • 1/4 onions
  • 1 tomtato, roasted
  • 1/2 cups pineapple juice
  • 1 tablespoon sea salt
  • 1 tablespoon oregano
  • 1 tablespoon allspices
  • 1 tablespoon cumin
  • 2 whole cloves
  • 1 chicken breast, cut into small cubes
  • 2 tablespoons oil
  • 1 pineapple
  • 1 cup manchego cheese, for au gratin
  • to taste fresh coriander
  • to taste red onion, filleted
  • to taste flour tortillas, To serve
  • to taste lemon, To serve
  • to taste guacamole, To serve

Preparation

For the marinade, blend the achiote with the vinegar, chilies, garlic, onion, roasted tomato, pineapple juice, salt, oregano, pepper, cumin and cloves.
In a bowl mix the chicken with the adobo and marinate for 2 hours in refrigeration.
In a pan heat the oil and cook the chicken for 15 minutes or until cooked.
Preheat the oven to 180 °C. (356°F)
Cut the pineapple in half and with a spoon, add the chicken and sprinkle with Manchego cheese and gratin for 10 minutes in the oven.
Garnish with coriander and sliced ​​onions. Serve as a taco with corn tortilla and accompany with lemon and guacamole.

PRESENTATION

On a cast iron oven proof dish, accompanied by red onion, cilantro, lemons, guacamole.

TIPS

Marinate your chicken the night before, so it has more flavor. You can grill the pineapple in an electric oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Juan Carlos Marquez Rodriguez
07/09/2018 11:17:30
EXELENTE RECETA MUCHAS GRACIAS
Maribel Santana
24/07/2018 22:47:25
Sabrosas. La pina le da un sabor irresistiblemente agridulce y el picante q buenooooo

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