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Carlos

Carlos Lieja

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Alfredo Chicken Rolls in a Refractory Dish

30 mins
25 mins
Low
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These Alfredo chicken rolls in a refractory dish, are the best choice for dinner, because they are very easy to prepare. The lasagne slices are stuffed with chicken in a creamy Alfredo sauce with a touch of bacon and parsley. Gratin with lots of mozzarella cheese. If you are looking for an easy recipe to make for a lunch or dinner and also have a very good taste. These rolls will get you out of trouble. Did you know that Alfredo sauce is one of the most famous in Italian cuisine? This is because it is the main ingredient of Fetuccini Alfredo. The best thing is that you can use it as a sauce on many other dishes; as in this case these rich Alfredo Chicken rolls in refractory dish.
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Ingredients

4 portions
  • 1/4 cups bacon, finely chopped
  • 2 tablespoons butter
  • 1 tablespoon garlic, chopped
  • 1 cup sour cream
  • 1 package cream cheese, (190 g)
  • 2 cups chicken, shredded
  • 1 tablespoon parsley, finely chopped
  • enough Water
  • 2 leaves bay (laurel)
  • 15 pasta for lasagna, (sheets)
  • 1/2 cups sour cream
  • 1 cup mozzarella cheese, grated
  • to taste salt and pepper

Preparation

Preheat the oven to 180 ° C (357F)
Heat a skillet over medium heat and cook the bacon until it loosens the fat and browns, add butter, garlic, cream, cream cheese, chicken season with salt, pepper and parsley.
In a pot with water over medium heat cook the pasta with salt and bay leaf until it is "al dente".
In a table, place the sheets of lasagna and fill with the chicken preparation.
Place a bed of rolls in a refractory, cover with the cream and half the cheese. Arrange the second bed of rolls on top and cover with the rest of the cheese. Bake for 15 minutes and serve.

PRESENTATION

On a plate accompanied by a salad.

TIPS

You can replace the sour cream with whipping cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (17)
Maria P
20/05/2020 13:51:03
Muy buena
Anna Aguilar
31/03/2020 21:18:25
Facil y super rica!
China Vigil
15/11/2019 20:25:19
Amo la pasta y se me antojo. Hay que probarla
fer fdz
03/11/2019 12:26:42
Para las mexicanas a la crema le agregan un chipotle 1 ajo 1/2 taza de leche mmmm!!!
Anita Castro
22/07/2019 11:02:49
Queda muy rica y es súper fácil
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