Knorr

Recipes: 383

4 Photos

Upload your Photo

Knorr

Aztec Bean Pastel with Chicken and Calabacitas

Name: Aztec Bean Pastel with Chicken and Calabacitas
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon of oil; 2 tablespoons of onion chopped; 2 zucchini in small cubes; 2 cups of chicken breast shredded; 1 on of Knorr® Cream Cheese powder; 2 tablespoons of oil; 12 corn tortillas; 1/2 cup of fresh cheese fallen apart; 3 tablespoons of fresh coriander chopped

30 min

20 min

Easy

1 comments

Knorr

	206
Favorites

Collections

Glider

Super List

Upload a picture

To print

If you want to give a twist to your Aztec cake try this original Aztec bean cake with chicken and zucchini is super yielding, and to make your bean sauce even more creamy we suggest you use Knorr cream cheese powder, it will give you a consistency uniform and soft.

Learn more about Knorr

Ingredients

6 servings

Select all ingredients

1 tablespoon of oil
2 tablespoons of onion chopped
2 zucchini in small cubes
2 cups of chicken breast shredded
1 on of Knorr® Cream Cheese powder
2 tablespoons of oil
12 corn tortillas
1/2 cup of fresh cheese fallen apart
3 tablespoons of fresh coriander chopped

Preparation

Preheat the oven to 180 ° C. For the filling, heat 1 tablespoon of oil and sauté the onion with the zucchini until they soften; add the chicken, cook for 2 more minutes and reserve.

For the sauce, liquefy the beans with the water and Knorr® Cream of Cheese.

To assemble, heat 3 tablespoons of oil and quickly pass the tortillas to soften them.

In a refractory, pour a little of the bean sauce to cover the bottom and assemble a layer of tortillas, distribute a third of the filling and bathe again with more sauce.

Place on top one more layer of tortillas and repeat the process until it is finished with a layer of tortillas and bean sauce.

Cover with foil and bake for 20 minutes or until the sauce thickens. When serving, sprinkle with fresh cheese and chopped cilantro.