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Kiwilimón

Baked Chicken with Potatoes and Tomato Sauce in a Time

Name: Baked Chicken with Potatoes and Tomato Sauce in a Time
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 chicken, milk; 1 pinch salt; 1 pinch black pepper; 1 tablespoon parsley, to taste; 1 bunch aromatic herb; 50 grams butter; 6 potatoes, median; 3 tomatoes; 1 bunch cambray onion; 20 grams chicken bouillon; 1 liter Water

15 mins

45 mins

Low

4.9

10 comments

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To print

Delicious baked chicken recipe, simply put the vegetables on a tray and bake them. Once the ingredients are cooked, grind the tomato to make the sauce. A perfect dish for you to use the oven and consent to your family.

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Ingredients

4 portions

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Preparation

Slicing 3 tomatoes in squares. Cut 6 medium potatoes. Slicing a bunch of onion cambray.

Surround the chicken with the vegetables and perfum with a bouquet of herbs.

Add 20 g of diluted chicken broth.

Season with salt and pepper to taste. Grease the chicken with 50 g of butter.

Chop parsley to taste. Add the chopped parsley to the chicken.

Bake at 190 ° C for 45 minutes covered with aluminum foil.

Blend the baked tomatoes, use as sauce on the saucer.

PRESENTATION

Take the tray to the table and serve directly from it.

TIPS

Use chickens of milk or organic chickens, so you have a better taste preparation.

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Baked Chicken with Potatoes and Tomato Sauce in a Time

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (10)

Lily Ruiz

11/11/2020 20:14:20

Muy Rica receta a mi familia le encantó, lo único que yo hice diferente y podría ser una opción para los que no nos gusta el pellejo tierno es dejarlo destapado hasta que dore!

Claudia Garcia

02/05/2020 13:56:58

Muy fácil y a todos les gusta

Yasmin Rodriguez

02/09/2018 12:59:40

Todo deli me quedo riquísima

Tatiana Fernandez

25/11/2017 11:52:48

Rocío esa es tu salsa de jitomate, se me ocurre que si deseas puedes agregarle un poco de leche y haces una crema que sirves de entrada con pan tostado o simplemente la sirves para bañar el pollo una vez servida porción, puedes adornarlo perejil 😀