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Carlos Lieja

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Beer Can Chicken

50 min
50 min
Not so easy
4.73
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Roasted drunk chicken, or beer can chicken are some of the names used for this traditional Monterrey dish. Prepared with beer and a mustard marinade, paprika, pepper, cumin, garlic salt and other spices. It is prepared with beer and a mustard marinade, paprika, pepper, cumin, garlic salt and other spices. The way to cook this chicken and what makes it so famous, is that in order to keep the chicken upright the beer can is partially filled and inserted into it. In this way, with the slow cooking in the oven or on the grill, it makes the beer evaporate and impregnates the meat, giving it moisture and exquisite flavor.While is cooking, potatoes and peppers are added to enhance the flavor and are the perfect garnish for this delicious and juicy beer can chicken. There are many ways to cook this chicken; customize your recipe and find the best way to prepare it.
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Ingredients

8 servings
  • 1/4 of Cup of paprika for the marinade
  • 1/4 of Cup of mustard for the marinade
  • 2 spoonfuls of garlic finely chopped, for the marinade
  • 1/2 tablespoon of Apple vinager for the marinade
  • 1 tablespoon of black pepper for the marinade
  • 2 spoonfuls of oil for the marinade
  • 1/2 Cup of orange juice for the marinade
  • 2 spoonfuls of onion powder for the marinade
  • 1 tablespoon of cumin for the marinade
  • 3 spoonfuls of Salt for the marinade
  • 1 piece of whole chicken 2.5 to 3 kilos approximately
  • 2 pieces of serrano pepper chopped for the beer
  • 1 clove of garlic for the beer
  • 1/4 of piece of onion chopped, for the beer
  • 1 can of beer (355 ml)
  • 4 pieces of potato cut into segments and blanched
  • 6 pieces of Chili pepper cut in quarters
  • 1/2 Cup of olive oil
  • to taste of fresh oregano

    Preparation

    Preheat the oven to 200 ° C. (392 °F)
    For the marinade: mix the paprika, with the mustard, garlic, vinegar, pepper, oil, orange juice, onion powder, cumin and salt. With a small brush, cover the chicken with the marinade and marinate for about an hour.
    Meanwhile, cover the beer with the chili, the tomato, add the garlic and onion into the beer can.
    On an iron skillet or a tray, place the beer and place the chicken on the beer, place the potatoes and chilies around, cover with olive oil and salt to your taste, bake for 40 minutes to 1 hour, constantly varnishing the chicken to brown and have a lot of color.
    Remove from the oven and cut the chicken served with potatoes and enjoy.

    PRESENTATION

    Serve a piece of chicken served with potatoes and chiles.

    TIPS

    Constantly varnish the chicken and you can add a little butter or honey to make it very crunchy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    95.5
    kcal
    4.8%
    Carbohydrates
    12.7
    g
    4.2%
    Proteins
    2.5
    g
    5.1%
    Lipids
    5.4
    g
    8.3%
    Fiber
    4.3
    g
    8.5%
    Sugar
    2.9
    g
    3.3%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (26)
    Jacsive Campos
    27/04/2019 23:51:08
    Es más tiempo de lo que dice para conserse bien
    Cony Noguchi
    27/02/2019 09:49:33
    Es mas tiempo de lo marcado para cocerse
    Ara Aparicio
    10/02/2019 09:28:43
    Riquissssssiiiiimmmmoooooo
    Beatriz Orozco
    08/02/2019 17:17:55
    Me super encanto riquisimo
    Cesar Ramirez
    04/12/2018 11:08:04
    Excelente, gracias!
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