Chicken at 3 Chiles

Name: Chicken at 3 Chiles
Prep time: 70 min
Cook time: 70 min
Yield: 5
Cuisine: Internacional
Ingredients: 1 on Knorr® my recipes baked lemon and oregano; 1 kilo chicken thigh, without skin; 1 guajillo chili, deveined and ginned, soaked in hot water; 1 morita pepper, deveined and ginned, soaked in hot water; 1 ancho chili pepper, deveined and ginned, soaked in hot water; 2 tomatoes; 1/2 cups onion, cut in medium squares; 3/4 cups Water

10 mins

Low

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Here you will find a very tasty recipe and so easy that you will want to prepare it very often. The flavor of the Over Knorr® My Lemon and Oregano Oven Recipes is unmatched.

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Ingredients

5 portions

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1 on Knorr® my recipes baked lemon and oregano
1 kilo chicken thigh, without skin
1 guajillo chili, deveined and ginned, soaked in hot water
1 morita pepper, deveined and ginned, soaked in hot water
1 ancho chili pepper, deveined and ginned, soaked in hot water
2 tomatoes
1/2 cups onion, cut in medium squares
3/4 cups Water

Preparation

Take the bean out of the package and reserve the headband. Open the bag and place the chicken inside.

Blend the chiles perfectly with the tomato, onion and water. Pour into the bag and empty the Knorr® seasoning My Lemon and Oregano Oven Recipes. Integrates everything well to season uniformly. Close the bag with the headband.

Place the bag in an oven tray and bake at 180 ° C for 60 minutes.

PRESENTATION

Accompany the chicken with delicious special wedges.

TIPS

Potato chips spiced: In a baking dish place the potatoes cut into wedges, margarine, mustard, lemon juice, broken black pepper, cumin and oregano. Bake for 50-60 minutes with Knorr® My Baked Recipes.

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Chicken at 3 Chiles