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Recipe of Chicken Breasts in Honey and Mustard Sauce
Recipe

Chicken Breasts in Honey and Mustard Sauce

15 mins
Low
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With 5 ingredients, in addition to the chicken breasts, 10 minutes of preparation and 30 minutes of baking you have a tasty chicken dish to take freshly out of the oven or to take tempered. The sauce lends itself to be taken in any way, to

Ingredients

2 portions
  • 3/4 cups butter, melted
  • 3/4 cups mustard, (with or without seeds / grains)
  • 1 cup honey, liquid
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 2 chicken breasts, whole or filleted (approximately 650 grams)

Preparation

Spread a baking dish with a little butter.
Place the chicken breasts in such a way that they do not overlap and cover the bottom of the dish.
In a bowl, mix well the five ingredients until there is a homogeneous sauce (it will be thick).
Cover the chicken breasts with the sauce.
Bake in the oven, uncovered, for 30-35 minutes at 180ºC.

TIPS

Serve with white rice. In the case of using whole breasts, bake at 180ºC for one hour.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (4)
Eduardo jose Rangel Rivas
08/08/2019 13:11:45
Perfecta
Irma Gonzalez
18/06/2014 23:50:55
buena receta me encanto la idea de hacerlas
Guissel Tuñoncañedo
13/06/2013 02:28:55
La has probado? De ser así espero que te haya gustado ya que, como dices, es muy fácil... Gracias!
Guissel Tuñoncañedo
07/06/2013 16:29:21
mmmmmmmmmmmmmmm pollto riqso y mas fácil imposible

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