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Recipe of Chicken Breasts in Honey and Mustard Sauce
Recipe

Chicken Breasts in Honey and Mustard Sauce

15 mins
Low
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With 5 ingredients, in addition to the chicken breasts, 10 minutes of preparation and 30 minutes of baking you have a tasty chicken dish to take freshly out of the oven or to take tempered. The sauce lends itself to be taken in any way, to

Ingredients

2 portions
  • 3/4 cups butter, melted
  • 3/4 cups mustard, (with or without seeds / grains)
  • 1 cup honey, liquid
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 2 chicken breasts, whole or filleted (approximately 650 grams)

Preparation

Spread a baking dish with a little butter.
Place the chicken breasts in such a way that they do not overlap and cover the bottom of the dish.
In a bowl, mix well the five ingredients until there is a homogeneous sauce (it will be thick).
Cover the chicken breasts with the sauce.
Bake in the oven, uncovered, for 30-35 minutes at 180ºC.

TIPS

Serve with white rice. In the case of using whole breasts, bake at 180ºC for one hour.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Eduardo jose Rangel Rivas
08/08/2019 13:11:45
Perfecta
Irma Gonzalez
18/06/2014 23:50:55
buena receta me encanto la idea de hacerlas
Guissel Tuñoncañedo
13/06/2013 02:28:55
La has probado? De ser así espero que te haya gustado ya que, como dices, es muy fácil... Gracias!
Guissel Tuñoncañedo
07/06/2013 16:29:21
mmmmmmmmmmmmmmm pollto riqso y mas fácil imposible

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