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Chicken in Vegetable Stew

Name: Chicken in Vegetable Stew
Prep time: 65 min
Cook time: 65 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 bag Knorr® Mis Recetas Al Horno tomato and spices; 800 grams chicken, without skin; 1 bell pepper, red, ginned and in pictures; 1 bell pepper, green, ginned and in pictures; 1/2 cups onion, cut in medium squares; 1/2 cups fresh coriander, disinfected and without stem; 1 cup tomato, without seeds and in squares; 1 cup mushroom, clean and cut in halves; 1 cup water

5 mins

Low

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Delicious chicken recipe with vegetables, this preparation will not take time and your family will enjoy it a lot. The mixture of red peppers, onion, cilantro, tomato, mushrooms and the Sobre Knorr® My recipes Baked Tomato and Spices, is exquisite.

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Ingredients

6 portions

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1 bag Knorr® Mis Recetas Al Horno tomato and spices
800 grams chicken, without skin
1 bell pepper, red, ginned and in pictures
1 bell pepper, green, ginned and in pictures
1/2 cups onion, cut in medium squares
1/2 cups fresh coriander, disinfected and without stem
1 cup tomato, without seeds and in squares
1 cup mushroom, clean and cut in halves
1 cup water

Preparation

Remove the bag from the package, open it and place inside the chicken, peppers, onion, cilantro, tomato and mushrooms.

Empty the Knorr® seasoning My Baked Recipes® Tomato and Spices into the bag with the water. Close the bag with the headband and integrate everything well so that it is uniformly seasoned.

Place on a tray and bake at 180 ° C for 60 minutes.

PRESENTATION

Accompanies with rice to the Spanish. Take the tray where the chicken is baked to the table and serve directly from there.

TIPS

Spanish rice: In a mold of 20 cm in diameter greased with margarine, empty the contents of the Knorr® rice to the Spanish envelope with the water indicated on the package. Cover and bake for 60 minutes together with Knorr® My Oven Recipes.

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Chicken in Vegetable Stew