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Recipe of Chicken in Vegetable Stew
Knorr

Knorr

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Chicken in Vegetable Stew

5 mins
1h
Low
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Delicious chicken recipe with vegetables, this preparation will not take time and your family will enjoy it a lot. The mixture of red peppers, onion, cilantro, tomato, mushrooms and the Sobre Knorr® My recipes Baked Tomato and Spices, is exquisite.
Learn more about Knorr

Ingredients

6 portions
  • 1 bag Knorr® My Recipes Baked Tomato and Spices
  • 800 grams piece of chicken, without skin
  • 1 Bell pepper, red, ginned and in pictures
  • 1 Bell pepper, green, ginned and in pictures
  • 1/2 cups onion, cut in medium squares
  • 1/2 cups fresh coriander, disinfected and without stem
  • 1 cup roma tomato , without seeds and in squares
  • 1 cup mushroom, clean and cut in halves
  • 1 cup Water

Preparation

Remove the bag from the package, open it and place inside the chicken, peppers, onion, cilantro, tomato and mushrooms.
Empty the Knorr® seasoning My Baked Recipes® Tomato and Spices into the bag with the water. Close the bag with the headband and integrate everything well so that it is uniformly seasoned.
Place on a tray and bake at 180 ° C for 60 minutes.

PRESENTATION

Accompanies with rice to the Spanish. Take the tray where the chicken is baked to the table and serve directly from there.

TIPS

Spanish rice: In a mold of 20 cm in diameter greased with margarine, empty the contents of the Knorr® rice to the Spanish envelope with the water indicated on the package. Cover and bake for 60 minutes together with Knorr® My Oven Recipes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Marce Ame
20/10/2015 22:43:40
A través de iOS Alo

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