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Gaby San

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Recipe of Chicken legs in plum sauce
Gaby

Gaby San

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Recipe of Chicken legs in plum sauce
Recipe

Chicken legs in plum sauce

15 mins
15 mins
Low
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A juicy dish full of bittersweet taste that fascinates everyone to prepare them.
Learn more about Gaby San

Ingredients

4 portions
  • 1 kilo chicken thigh
  • 100 grams prune
  • 1 garlic
  • 1 onion, chopped
  • 1 sour cream
  • olive oils, necessary amount
  • salt, necessary amount
  • black pepper, necessary amount

Preparation

The chicken thighs are passed through flour to be well covered, shaking off the excess flour.
Put the olive oil in a large skillet and fry the thighs and onions.
In the blender, grind the plums, garlic and cream, add a little water so that the mixture is more liquid.
Once the thighs are brown, cover with the sauce that we prepare and let it boil for a few minutes.

PRESENTATION

Serve with creamy spaghetti.

TIPS

You can put half cream if you like and leave some plums to crush them and add them at the end or liquefy everything. I recommend that you add the sauce for when you're ready to serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Eri Marquez
01/05/2017 22:59:57
Los muslos ya van cocidos antes de ponerlos en la harina ?

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