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Chicken with Cream of Garlic and Corn

5 mins
35 mins
Low
4.333333
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Delicious preparation of easy chicken that we are sure will be a success with your family. It is a rich chicken with garlic and onion cream that has a spectacular flavor, the sauce is very creamy, you will love it!
Learn more about Knorr

Ingredients

4 portions
  • 2 tablespoons Knorr® Switzerland Chicken Broth
  • 2 chicken breasts
  • 4 branches parsley, washed
  • 1/2 cups cream, milk
  • 2 cloves garlic
  • 1 can whole kernel corn
  • 1/4 cups oil

Preparation

Sprinkle 1 tablespoon of Knorr® Switzerland Granulated chicken broth and 2 sprigs of finely chopped parsley on the breasts. Place them on a baking tray previously greased with a little oil at 180 ° C until they are cooked and lightly browned.
To bathe them with water or with the same juice of the breasts, two or three times during the cooking.
In 1 tablespoon of oil, fry the remaining parsley, the 2 cloves of finely chopped garlic and the drained corn (reserve the water) for 1 minute.
Add to this mixture half the water of the reserved corn, season with Knorr® Switzerland Chicken Broth granulated to taste and when it is boiled, remove it from the heat.
Blend this mixture with the cream of milk and bathe the breasts in the hot sauce. To serve.

TIPS

It can be accompanied with a mixed salad of raw and cooked vegetables of your choice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Lidia Chavez
26/01/2020 00:45:04
Muy buena receta Gracias por compartir
Julián Díaz
09/03/2019 13:24:59
Manos a la obra! se ve bastante bueno y sencillo de preparación
Luis Evelio Vargas
28/12/2018 11:55:46
Como hago para copiarla
Pablo Rodríguez
01/07/2018 07:27:40
Apetitosa.
Anonymous
05/09/2016 12:06:30
pollo a la crema y ajo lo podre poner a cocer en un sarten en vez de el horno
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