Chicken with Cream of Garlic and Corn

Name: Chicken with Cream of Garlic and Corn
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons chicken bouillon cube; 2 chicken breasts; 4 branches parsley, washed; 1/2 cups cream, milk; 2 cloves garlic; 1 can corn kernel; 1/4 cups oil

5 mins

35 mins

Low

4.333333

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Delicious preparation of easy chicken that we are sure will be a success with your family. It is a rich chicken with garlic and onion cream that has a spectacular flavor, the sauce is very creamy, you will love it!

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Ingredients

4 portions

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2 tablespoons chicken bouillon cube
2 chicken breasts
4 branches parsley, washed
1/2 cups cream, milk
2 cloves garlic
1 can corn kernel
1/4 cups oil

Preparation

Sprinkle 1 tablespoon of Knorr® Switzerland Granulated chicken broth and 2 sprigs of finely chopped parsley on the breasts. Place them on a baking tray previously greased with a little oil at 180 ° C until they are cooked and lightly browned.

To bathe them with water or with the same juice of the breasts, two or three times during the cooking.

In 1 tablespoon of oil, fry the remaining parsley, the 2 cloves of finely chopped garlic and the drained corn (reserve the water) for 1 minute.

Add to this mixture half the water of the reserved corn, season with Knorr® Switzerland Chicken Broth granulated to taste and when it is boiled, remove it from the heat.

Blend this mixture with the cream of milk and bathe the breasts in the hot sauce. To serve.