A very simple recipe of a chicken with herbs, excellent preparation if you have a slow cooker. Serve it for a celebratory lunch or dinner.
Learn more about Nora Ceccopieri
Ingredients5 portions
Preparation
• Prepare the herb butter.
• Remove chicken fat and tail. Wash the chicken in a bowl with salt water and vinegar. Drain and dry with paper towels.
• Separate the skin of the breast and the thighs and put the herb butter between the skin and the meat of the chicken. Tie the chicken with kitchen string. Put a long string under the chicken and join the ends so that they are the same. Crúzalos and returns to pass it by "the shoulders" and again underneath the chicken and take them up to the thighs, surround and tie the tips of the same. It's easy, I had never flanged a chicken and I did it
• Heat the pot with very little oil, over a high heat and seal the chicken (if your pot is not metal, do this in a separate pan or pan). Reserve the chicken.
• Place the potatoes, the offal of the chicken and cook for 4 hours or until the chicken is cooked.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Cold Cake of Cookies and Cream
Mac and Cheese Pizza with Chorizo
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: