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Recipe of Chicken with Herbs Cooked in Slow Cooker
Recipe

Chicken with Herbs Cooked in Slow Cooker

30 mins
3h
Half
73
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A very simple recipe of a chicken with herbs, excellent preparation if you have a slow cooker. Serve it for a celebratory lunch or dinner.
Learn more about Nora Ceccopieri

Ingredients

5 portions
  • 1 whole chicken
  • salt
  • ground black peppers
  • McCormick® Minced Garlic
  • 1 tablespoon paprika
  • 1 morita chile pepper, ground
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 3 tablespoons butter, ointment
  • 500 grams red potato
  • twine, necessary amount

Preparation

• Prepare the herb butter.
• Remove chicken fat and tail. Wash the chicken in a bowl with salt water and vinegar. Drain and dry with paper towels.
• Separate the skin of the breast and the thighs and put the herb butter between the skin and the meat of the chicken. Tie the chicken with kitchen string. Put a long string under the chicken and join the ends so that they are the same. Crúzalos and returns to pass it by "the shoulders" and again underneath the chicken and take them up to the thighs, surround and tie the tips of the same. It's easy, I had never flanged a chicken and I did it
• Heat the pot with very little oil, over a high heat and seal the chicken (if your pot is not metal, do this in a separate pan or pan). Reserve the chicken.
• Place the potatoes, the offal of the chicken and cook for 4 hours or until the chicken is cooked.

PRESENTATION

Presents the chicken in a nice platter, surrounded with chips and steamed vegetables. Serve with potatoes, steamed vegetables, green salad of mixed lettuce and green, white or red spaghetti soup.

TIPS

Use the caldito that released the chicken as a sauce. Strain it and if you want, wait for it on the heat, with a little cornstarch diluted in water. If you are thinking of buying a slow cooker, choose one with automatic functions, such as automatic shutdown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (16)
Tatiana Fernandez
26/11/2017 20:32:42
Excelente hoy la hice y quedé muy bien con mis invitados es deliciosa la recomiendo al 100%
Anonymous
04/05/2015 21:29:56
excelentee una comidaa muy ricaa como todas sus recetas
Anonymous
04/05/2015 13:06:36
Riquisimo Como todas sur recetas, felicidades Nora.
Anonymous
03/05/2015 03:37:12
Lo recomiendo Ya lo hice y varias mas de sus recetas... practicas y deliciosas!  Mi voto para Nora.
Anonymous
02/05/2015 22:27:47
Muy rico muy rico y fácil, nada como cocinar en olla de cocción lenta
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