This recipe is ideal to surprise your partner with a romantic dinner. Cook this recipe and you will see that you will love it.
Learn more about Mónica Mateos
Ingredients6 portions
Preparation
Season the chicken breasts with salt and pepper and pass through the flour.
Dora the chicken breasts in a hot pan with oil.
Wash the spinach and blanch them in salted water. Add pepper, butter and half the cheese.
Grease an oven refractory and place a bed of spinach, top with the chicken breasts and then bathe with the béchamel sauce and sprinkle the remaining cheese.
Bake at 200 ° C for 15 minutes or until cheese is grated.
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