A simple preparation that besides tasty, will awaken your taste buds.
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Ingredients4 portions
Preparation
Chop the fresh onion, and mix the meat, the bread, a little cinnamon, ground pepper, salt, and a clove of chopped garlic . Make the balls flour and fry in oil.
Cut the onion and carrot into julienne and poach in a little oil, and season with salt and pepper. Remove from the heat and remove the vegetables and beat them, put them back in the fire and toss the meatballs, and cover with the bottom and the wine, leave over a low heat until a thick sauce is made.
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