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fidel

fidel gonzalez
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Recipe

Greek meatballs

30 mins
Low
7
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A simple preparation that besides tasty, will awaken your taste buds.
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Ingredients

4 portions
  • 1 few cinnamon
  • black pepper, milled
  • 700 grams veal
  • 300 grams Pork Meat, chopped
  • 2 onions
  • 2 cloves garlic
  • 200 grams white wine
  • salt
  • flour
  • oils
  • 3 onions
  • 3 carrots
  • white wine
  • chicken soup, or white background

Preparation

Chop the fresh onion, and mix the meat, the bread, a little cinnamon, ground pepper, salt, and a clove of chopped garlic . Make the balls flour and fry in oil.
Cut the onion and carrot into julienne and poach in a little oil, and season with salt and pepper. Remove from the heat and remove the vegetables and beat them, put them back in the fire and toss the meatballs, and cover with the bottom and the wine, leave over a low heat until a thick sauce is made.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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