x
Kiwilimón

Kiwilimón

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Hummus Stuffed Chicken

30 min
1 h 5 min
Easy
44
Favorites
Collections
Glider
Super List
Upload a picture
To print
Are you thinking of salty cooking recipes? What do you think of this Hummus Stuffed Chicken? This dish is perfect for changing traditional Christmas preparations with original and delicious recipes. This healthy Hummus Stuffed Chicken has the benefits of the chickpea, one of the main sources of fiber. In addition bell peppers provide vitamin C, folic acid and are antioxidants. Would you like to live a healthy Christmas?
Learn more about Kiwilimón

Ingredients

4 servings
  • 3 cups of Bell pepper in colors, cut in medium squares
  • 1/2 piece of onion in medium squares
  • 2 pieces of cuaresmeño or jalapeño pepper sliced
  • 3 spoonfuls of olive oil
  • enough of Salt
  • enough of black pepper
  • 600 grams of chicken Milanesa (breaded) big
  • 1/3 of Cup of Hummus Libanius®
  • 1 tablespoon of olive oil for the sauce
  • enough of Salt
  • enough of black pepper
  • 600 grams of chicken Milanesa (breaded) big
  • 1/3 of Cup of Hummus Libanius®
  • 1 tablespoon of olive oil for the sauce
  • 1/8 of piece of onion in quarters, for the sauce
  • 1 clove of garlic for the sauce
  • 3/4 of Cup of Bell pepper canned, for sauce
  • 1 Cup of whipping cream for the sauce
  • 1 tablespoon of Butter for the sauce
  • enough of coriander leaves, to decorate
    Buy your Kiwilimón Blender here

    Preparation

    Preheat the oven to 180 °C. ( 356°F)
    In a tray place the colored peppers, the onion, the cuaresmeño chile, the olive oil, the salt and the pepper and bake until they are roasted. Remove and cool.
    On a tray with aluminum foil place a chicken milanesa, season with salt and pepper, spread the Hummus Libanius® and place the roasted vegetables. With hands make a roll and close. Repeat with the rest of milanesas.
    Bake for 25 minutes or until the chicken is cooked.
    For the sauce, in a deep pan add the oil and add the onion, garlic and peppers. Blend with the cream to beat and return to cooking with a little butter. Season with salt and pepper.
    On a short board the sliced ​​chicken, served on a plate with sauce and garnished with cilantro.

    PRESENTATION

    Cut into slices, sauté and decorate with the coriander leaves.

    TIPS

    You can also do it on the grill, in the same way it will be delicious.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1065
    kcal
    53%
    Carbohydrates
    84.9
    g
    28%
    Proteins
    45.8
    g
    92%
    Lipids
    65.5
    g
    101%
    Fiber
    14.5
    g
    29%
    Sugar
    12.5
    g
    14%
    Cholesterol
    160
    mg
    53%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING