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Romina

Romina Fernandez

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Recipe of Salted chicken
Recipe

Salted chicken

15 mins
30 mins
Low
11
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Prepare this delicious and simple chicken in salt on any occasion. It is perfect for a dinner with many guests, it is practical and it will not take you any time to do it. Do not be afraid, it will not be salty and very soft and juicy.
Learn more about Romina Fernandez

Ingredients

2 portions
  • 1 whole chicken
  • paprikas
  • threads
  • coarse salt
  • black pepper
  • 1 head garlic
  • aromatic herbs, fresh (oregano, thyme, marjoram, bay leaf, etc.)
  • 1 lemon, sliced

Preparation

Wash the chicken under the tap of the tap. Dry with a clean cloth.
Place a garlic head, lemon slices and fresh-smelling herbs inside the chicken. Season with pepper and paprika on the outside.
Tie the chicken with the hemp thread so that the pieces do not take off.
Pour coarse (sea) salt into the bottom of the tray. Place the chicken on top, cover it completely with coarse salt.
Bake at 180 ° C for 1 hour or until a slightly golden salt crust has formed.
Remove from the oven the time spent, carefully and using a knife remove the layer of salt with the skin of the chicken.

PRESENTATION

Presents whole, you can place it with everything and salt crust for your guests to see how you break or only presents the pieces without the crust.

TIPS

You can make the version with turkey for Christmas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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