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Recipe

Breaded Chicken Milanesa with Gravy of Nuts

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Delicious chicken milanesa breaded with walnut gravy and cream cheese, so tasty that the whole family loves it.
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Ingredients

3 portions
  • 3 boneless chicken breasts
  • 100 grams flour
  • 150 grams crackers , milled
  • 1 tablespoon black pepper
  • 1 tablespoon garlic, ground
  • 3 eggs
  • 2/3 cups milk
  • 100 grams walnut
  • 1 can Nestle media creama
  • chicken broth powder, to taste
  • 1 cup vegetable oil

Preparation

Crush the chicken breasts until they are thin like milanesas.
Mix the biscuit, flour, garlic and pepper.
Beat the eggs and add the milk and beat again.
Pass the milanesas in the egg and then pass it in the flour mixture with the biscuit to which the mixture sticks well and leave to rest in the refrigerator for at least 20 minutes.
Toast the nuts and put them in the blender with the half cream, ground garlic and chicken powder and pepper to taste, liquefy.
In a pan put the oil and fry the milanesas until golden brown about 3 minutes on each side.
On the other hand put a pan on the fire and toast a teaspoon of flour until it is a little golden, pour the mixture of nuts and stir until it is like a gravy.
On a plate, place the fried Milanese and pour the walnut gravy on top and a few small toasted walnuts on top.

TIPS

You can bake the breasts instead of frying them if you want to make it healthier.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Maria Alejandra Vargas Gonzalez
22/08/2015 08:53:20
DELICISO GRAVY D ES UNA RECETA MUY RICA Y LAS NUECES ME ENCANTAN

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