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Recipe

Breaded Chicken Milanesa with Gravy of Nuts

Name: Breaded Chicken Milanesa with Gravy of Nuts
Prep time: 120 min
Cook time: 120 min
Yield: 3
Cuisine: Mexicana
Ingredients: 3 boneless chicken breast; 100 grams flour; 150 grams cracker, milled; 1 tablespoon black pepper; 1 tablespoon garlic, ground; 3 eggs; 2/3 cups milk; 100 grams walnut; 1 can half and half cream; dry chicken broth or bouillon, to taste; 1 cup vegetal oil

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Delicious chicken milanesa breaded with walnut gravy and cream cheese, so tasty that the whole family loves it.

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Ingredients

3 portions

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Preparation

Crush the chicken breasts until they are thin like milanesas.

Mix the biscuit, flour, garlic and pepper.

Beat the eggs and add the milk and beat again.

Pass the milanesas in the egg and then pass it in the flour mixture with the biscuit to which the mixture sticks well and leave to rest in the refrigerator for at least 20 minutes.

Toast the nuts and put them in the blender with the half cream, ground garlic and chicken powder and pepper to taste, liquefy.

In a pan put the oil and fry the milanesas until golden brown about 3 minutes on each side.

On the other hand put a pan on the fire and toast a teaspoon of flour until it is a little golden, pour the mixture of nuts and stir until it is like a gravy.

On a plate, place the fried Milanese and pour the walnut gravy on top and a few small toasted walnuts on top.