If you want a complete, nutritious and very rich dinner this recipe is the best option. A rich chicken toast breaded with granola, creamy brie cheese and avocado slices to accompany, simply irresistible.
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Ingredients4 portions
Preparation
Preheat the oven to 200 ° C.
Salpimenta the chicken milanesas.
In three containers place the flour, the beaten egg and the granola with Kellogg's® quinoa. Bread each Milanese first through flour, egg removing the excess and finally the granola.
Bake for 15 minutes or until the chicken is cooked.
Place on each toast 3 slices of brie cheese, one chicken milanese and three slices of avocado.
Add a tablespoon of olive oil and salt of grain. Decorate with parsley leaves.
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