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Recipe of Sandwich with Milanesa de Pollo, Chile Poblano and Cheese

Sandwich with Milanesa de Pollo, Chile Poblano and Cheese

10 mins
20 mins
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We present you a sandwich with chicken milanesa, poblano chili and cheese. It's a very complete sandwich, perfect for a delicious meal. It is simple to prepare and has all the flavor of Pan Oroweat® 7 Grains that you like so much.
Learn more about Oroweat®


4 portions
  • 8 slices bread, Oroweat® 7 Grains
  • 2 chicken breasts
  • 1 cup ground bread
  • 1 egg
  • 1/2 cups flour
  • salt, to taste
  • black pepper, to taste
  • 1/2 cups vegetal oil
  • 2 tomatoes
  • 1/2 onions
  • 2 cloves garlic
  • 2 poblano peppers, cut into slices
  • 4 tablespoons butter


Cut the chicken fillet into four equal parts.
Beat the egg and add salt and pepper to both the flour and bread crumbs.
Flour each of the chicken slices, then pass them through the egg and finally rub them with the ground bread.
In a deep skillet, heat the vegetable oil and fry the chicken milanesas until golden brown on the outside and cooked inside.
Remove from oil and reserve on paper towels.
Cut the poblano peppers and remove the veins, the seeds and cut them into strips.
In a hot pan, add a little oil and fry the onion and garlic.
Add poblano pepper and cook for about 5 minutes over medium heat. Remove the chiles from the heat and combine them with the chopped tomato in small cubes.
Place the Milanese on one of the slices of Oroweat® 7 Grain Bread, top with the cheese filling.
Spread some butter over Oroweat® 7 Grain Bread and cook in a hot pan until the cheese melts and both sides of the bread are toasted.


Accompany with a salad.


You can add a bit of the Parmesan cheese to the breadcrumbs before breading the chicken breast.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Lorena Hernández
13/10/2017 15:27:16
Está rico, pero los últimos pasos no se entienden y no dice de qué queso hay que ponerle.

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