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Recipe of Breast Stuffed with Chards and Cheese
Knorr

Knorr

Recipe of Breast Stuffed with Chards and Cheese
Knorr

Knorr

Recipe of Breast Stuffed with Chards and Cheese
Knorr

Knorr

Recipe of Breast Stuffed with Chards and Cheese
Knorr

Knorr

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Recipe
4

Breast Stuffed with Chards and Cheese

40 minutes
Easy
4 servings
1
This delicious brisket stuffed with Swiss chard and cheese will get you out of trouble, ideal for your weekly menu since it is fast and rich in vitamin A, very low in calories and your green sauce will delight you. Accompany it with steamed vegetables.

Ingredients

  • 4 pieces of Chicken Milanese
  • 1 tablespoon of onion powder
  • 4 leaves of chard without stem
  • 1 Cup of Oaxaca cheese shredding
  • 4 teaspoons of oil
  • 1 tablespoon of oil for the sauce
  • 1/2 piece of White onion fillet, for the sauce
  • 500 grams of green tomato in cubes, for the sauce
  • 2 spoonfuls of Knorr® Switzerland Chicken Broth

    Preparation

    Season each Milanese on both sides with the onion powder. Place on each one, 1 chard leaf, some cheese and roll to fill.
    Heat 1 teaspoon of oil and cook a chicken breast until it is well browned and cooked on all sides. Repeat with the rest of the chicken rolls.
    For the sauce, heat 1 tablespoon of oil and fry the onion. Once it's soft, add the tomatoes and cook over medium heat until they take a color
    Add Knorr® Switzerland to season and chicken rolls. Let it boil again.
    Cook for 5 more minutes and serve.

    TIPS

    When serving, cut each breast in half so that the chard and cheese filling is visible.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    295
    kcal
    15%
    Carbohydrates
    16.4
    g
    5.5%
    Proteins
    13.6
    g
    27%
    Lipids
    21.9
    g
    34%
    Fiber
    2.9
    g
    5.8%
    Sugar
    8.2
    g
    9.1%
    Cholesterol
    44.9
    mg
    15%
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