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Recipes

Meat and chicken

Chicken

Breasts poblanas

Ana Martinez

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Recipe

Breasts poblanas

Name: Breasts poblanas
Prep time: 75 min
Cook time: 75 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 chicken breasts, boneless and flattened; 500 milliliters sour cream; manchego cheese, necessary amount; 350 grams poblano pepper

30 mins

45 mins

Low

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Ana Martinez

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A very traditional recipe in Mexican cuisine. It is very easy to do and sure your guests will love it.

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Ingredients

4 portions

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6 chicken breasts, boneless and flattened
500 milliliters sour cream
manchego cheese, necessary amount
350 grams poblano pepper

Preparation

Preheat oven to 180 degrees. Seal the previously seasoned chicken breasts and place them in a baking dish. Blend cream with chilies and season to taste.

To place on the breasts the sauce that arose from liquefying the cream with poblano pepper and sprinkle the cheese to taste. Bake for about 45 minutes and serve.