I am from Hermosillo, Sonora I love cooking, I have 3 years living in the df, and here I met the pumpkin flower and I said a new ingredient for me so you have to try it and make the taste is spectacular, I came up with some rell breasts
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Ingredients2 portions
Preparation
Clean and disinfect the pumpkin flower mallet, reserve an entire flower to decorate, chop the other flowers and fry with a little butter. Add the bacon, salt and pepper.
Salt pepper the breasts put the cream cheese followed by the stew of the flower, roll up the breasts. Reserve.
Preheat a frying pan to add margarine and place the breasts until they are well cooked and golden brown.
Meanwhile sauté the vegetables in a little margarine and add salt and pepper.
Fill the flower that we reserve with a little cream cheese and fry a little.
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