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McCormick®

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Buffalo Chicken Ring

20 mins
30 mins
Low
4.5
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For all your meetings with friends, don't forget to prepare this incredible and crunchy buffalo chicken ring made with the delicious Frank's® Red Hot Wings sauce, all covered with puff pastry and with an incredible presentation. Serve with celery and carrot sticks and enjoy this sensational snack.
Learn more about McCormick®

Ingredients

8 portions
  • 1/4 cups bacon, finely chopped
  • 1/4 cups onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 cups chicken, cooked and shredded
  • 1 package cream cheese, (190 g), in llitle cubes
  • 1/2 cups Salsa Frank's® Red Hot Wings
  • 1 teaspoon salt, of celery
  • 1 teaspoon parsley, finely chopped
  • to taste salt and pepper
  • 500 grams puff pastry, cut into triangles of the same size
  • enough egg, to glaze
  • enough sesame seed, to decorate
  • to taste dressing, ranch, to serve
  • to taste carrot, on sticks, to serve
  • to taste celery, on sticks, to serve

Preparation

Preheat the oven to 200 °C (392 °F)
For the filling, in a pan over medium heat cook the bacon until golden brown. Add the onion and garlic, cook 3 minutes and add the chicken and cream cheese. Cook until the cheese melts.
Add Frank's® Red Hot Wings and season with celery salt, parsley, salt and pepper. Chill
On a baking tray with waxed paper, overlap the puff triangles in a circle. Place the chicken filling on the puff pastry and close the triangles in the manner of a ring, brush a little egg glaze.
Glaze the puff pastry ring with egg and sprinkle sesame. Bake 20 minutes or until golden brown and serve with ranch dressing, celery and carrot sticks.

PRESENTATION

Serve the buffalo chicken ring with blue cheese dressing or ranch, sticks of celery and carrot.

TIPS

It is important that you always work the puff pastry cold, to avoid losing its fat due to the high content of butter it contains.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Eduardo Sanchez
13/06/2020 13:00:53
El video es horrible pero esta receta queda deliciosa. Súper recomendada.
Helena Mna
29/08/2018 16:40:55
Muy bueno

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