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Chicken

Buffalo wings

Lorenza Ávila

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Lorenza Ávila

Buffalo wings

30 mins

Low

4.75

12 comments

Lorenza Ávila

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Baked chicken wings with homemade buffalo sauce. They are a very rich snack that you can accompany with a rich dressing of blue cheese and sticks of celery, carrot and jicama. Extend your hands by eating these delicious wings and enjoy big.

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Ingredients

4 portions

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20 chicken wings
to taste salt and pepper
enough olive oil
5 tablespoons butter
to taste Tabasco sauce
1 teaspoon vinegar

Preparation

Preheat the oven in "broil".

In a deep bowl mix the wings with the oil so they are all slightly covered.

Season the wings with salt and pepper.

Place the wings on a tray with a rack with holes that allow your fat to drain while cooking.

Bake the wings for 5-10 minutes, until golden brown and your skin is a little fried.

In a large pot melt the butter and add the tabasco and the vinegar. Taste and add salt and pepper to taste.

Cover the wings with the prepared buffalo sauce and serve.

PRESENTATION

To serve them, it can be accompanied by a dressing of blue cheese and pieces of celery.

TIPS

This recipe is a much healthier way to offer your children a treat!

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Buffalo wings

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (12)

Paebb Buenburgos

28/12/2017 07:01:09

Ricas y fáciles de hacer, solo un pequeñito inconveniente, suelta mucho humo.

Anonymous

31/01/2015 09:34:33

alitas de pollo riquísimas para este domingo

Rocío Delgado Morelos

21/07/2014 16:31:40

Hola Rocío, es un aderezo Ranch. Lo puedes hacer siguiendo la receta http://www.kiwilimon.com/receta/salsas/dip-estilo-ranch o comprándolo en el supermercado. Saludos :)