Naiví Reyes Castro

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Naiví Reyes Castro

Butter Chicken with Vegetables

Name: Butter Chicken with Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: chickens, in pieces with or without skin, I use them without skin; vegetables, in large pieces: potato, pumpkin, carrot, chayote; celeries, (optional) its flavor is strong; butter, 1 tablespoon for every 6 pieces approximately; salt, to taste; 1 drizzle Water; black pepper, to taste

20 mins

Low

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Naiví Reyes Castro

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Nutritious and fast recipe for the moms that we run from work to prepare. Butter chicken with vegetables, tastes delicious and already has vegetables!

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Ingredients

6 portions

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chickens, in pieces with or without skin, I use them without skin
vegetables, in large pieces: potato, pumpkin, carrot, chayote
celeries, (optional) its flavor is strong
butter, 1 tablespoon for every 6 pieces approximately
salt, to taste
1 drizzle Water
black pepper, to taste

Preparation

Remove the skin to the chicken.

In an express pot, place the pieces of vegetables.

On the pieces of vegetables, place the pieces of chicken.

Add butter, salt and pepper to taste.

Add the trickle of water.

Ready! Cover the pot, wait 15 to 20 minutes and serve :)

PRESENTATION

Serve with white or red rice, although I prefer white because it combines better with the flavor of chicken butter and vegetables.

TIPS

Use freshly ground pepper and in pieces, it gives better flavor than powder. Use the time when the chicken is cooked to prepare the rice it takes almost the same time to make.

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Butter Chicken with Vegetables

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by