Luis Anchondo

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Recipe

Cajun Chicken Breast

Name: Cajun Chicken Breast
Prep time: 1200 min
Cook time: 1200 min
Yield: 2
Cuisine: Internacional
Ingredients: 180 grams chicken breast; 1 tablespoon sea salt, to marinate the breast; 1 tablespoon paprika, to marinate the breast; 1 teaspoon black pepper, to marinate the breast; 1 tablespoon dried basil, to marinate the breast; 1 teaspoon dry thyme, to marinate the breast; 1 teaspoon oregano, to marinate the breast; 4 tablespoons olive oil, to marinate the breast; 1 tablespoon Dijon mustard, to marinate the breast; 1 teaspoon garlic salt, to marinate the breast; 1 can red bell pepper; 2 tablespoons butter; 1 cup corn kernels; 1 clove garlic, finely chopped; 1 teaspoon seasoning; 1 cup broccoli

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Luis Anchondo

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This recipe for Cajun chicken breast is seasoned like the typical Louisiana food. It is mainly seasoned with paprika that gives it a delicious flavor that you will not be able to resist.

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Ingredients

2 portions

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180 grams chicken breast
1 tablespoon sea salt, to marinate the breast
1 tablespoon paprika, to marinate the breast
1 teaspoon black pepper, to marinate the breast
1 tablespoon dried basil, to marinate the breast
1 teaspoon dry thyme, to marinate the breast
1 teaspoon oregano, to marinate the breast
4 tablespoons olive oil, to marinate the breast
1 tablespoon Dijon mustard, to marinate the breast
1 teaspoon garlic salt, to marinate the breast
1 can red bell pepper
2 tablespoons butter
1 cup corn kernels
1 clove garlic, finely chopped
1 teaspoon seasoning
1 cup broccoli

Preparation

Line the breast into two equal pieces. In a bowl stir all the spices with olive oil and dijon mustard, mix perfectly.

Marina the breast for 5 minutes approximately. Then it goes to the grill; while the grilled chicken breast washes and disinfects the broccoli.

Cook the broccoli in salted water for 2 min. Remove the broccoli, drain it and pass it to a pan, add the butter, the garlic, the corn and the red pepper; sauté the vegetables for 3 min.

Place the cooked breasts on a hot plate. Accompany with the sautéed vegetables and decorate your dish with the same marinated breasts.