This recipe for Cajun chicken breast is seasoned like the typical Louisiana food. It is mainly seasoned with paprika that gives it a delicious flavor that you will not be able to resist.
Learn more about Luis Anchondo
Ingredients2 portions
Preparation
Line the breast into two equal pieces. In a bowl stir all the spices with olive oil and dijon mustard, mix perfectly.
Marina the breast for 5 minutes approximately. Then it goes to the grill; while the grilled chicken breast washes and disinfects the broccoli.
Cook the broccoli in salted water for 2 min. Remove the broccoli, drain it and pass it to a pan, add the butter, the garlic, the corn and the red pepper; sauté the vegetables for 3 min.
Place the cooked breasts on a hot plate. Accompany with the sautéed vegetables and decorate your dish with the same marinated breasts.
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