x
Sophia

Sophia Rivera

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Cheese Stuffed Chicken with Bean Sauce

20 mins
45 mins
Low
184
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this chicken recipe: Cheese Stuffed Chicken with Bean Sauce. Chicken rolls are very easy to make and it is a way to serve chicken with different ingredients. For the filling of this chicken we recommend using asadero cheese, since this type of cheese melts easily and gives a creamy consistency. In this recipe for Cheese Stuffed Chicken with Bean Sauce Cheese we teach you how to make a spicy bean sauce, which you can adapt according to your taste. Prepare this easy recipe with chicken and enjoy.
Learn more about Sophia Rivera

Ingredients

5 portions
  • 1 tablespoon oil, for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 1 tomtato, for sauce, in quarters
  • 2 chipotle chilies, dry, for the sauce
  • 1/2 cups chicken soup, for the sauce
  • 1 twig epazote, for the sauce
  • 1 cup pinto beans, cooked and with broth, for the sauce
  • 1/2 cups sour cream, for the sauce
  • 1 teaspoon salt, for the sauce
  • 1/2 teaspoons black pepper, for the sauce
  • 1/4 teaspoons cumin, for the sauce
  • 4 chicken milanesa (breaded) , flattened
  • 1 cup asadero cheese, in sticks
  • 2 tablespoons oil
  • enough sour cream, to decorate
  • enough avocado, in cubes
  • enough epazote, fried, to decorate

Preparation

For the sauce, in a saucepan over medium heat, heat the oil and add the onion, the garlic, the tomato, the chilies and cook for 10 minutes. Add the chicken broth and the epazote, cook 5 minutes more and cool slightly.
Blend the previous preparation with the beans, cream, salt, pepper and cumin until obtaining a sauce consistency.
On a board, season the flattened chicken pieces with salt and pepper. Arrange the cheese in the center of the flattened chicken and roll it up, you can secure it with toothpicks.
Heat a skillet over medium heat with oil and fry the chicken rolls until they are done.
Serve a thin layer of on the plate, arrange the chicken rolls and decorate with cream, avocado and epazote.

PRESENTATION

Serve a think layer of sauce on the plate, place the chicken and decorate with cream, avocado and fried epazote.

TIPS

If you prefer a healthier option, bake the chicken wrapped in aluminum instead of sautéing it in the pan with oil.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Lorena Garcini
27/11/2018 10:13:47
Se ve muy rica y fácil la voy a preparar

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING