x
Sophia

Sophia Rivera

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Cheese Stuffed Chicken with Bean Sauce

20 min
45 min
Easy
106
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this chicken recipe: Cheese Stuffed Chicken with Bean Sauce. Chicken rolls are very easy to make and it is a way to serve chicken with different ingredients. For the filling of this chicken we recommend using asadero cheese, since this type of cheese melts easily and gives a creamy consistency. In this recipe for Cheese Stuffed Chicken with Bean Sauce Cheese we teach you how to make a spicy bean sauce, which you can adapt according to your taste. Prepare this easy recipe with chicken and enjoy.
Learn more about Sophia Rivera

Ingredients

5 servings
  • 1 tablespoon of oil for the sauce
  • 1/4 of onion for the sauce
  • 1 clove of garlic for the sauce
  • 1 tomato for sauce, in quarters
  • 2 chipotle chili peppers dry, for the sauce
  • 1/2 Cup of chicken soup for the sauce
  • 1 twig of epazote for the sauce
  • 1 Cup of pinto beans cooked and with broth, for the sauce
  • 1/2 Cup of sour cream for the sauce
  • 1 teaspoonful of Salt for the sauce
  • 1/2 teaspoonful of black pepper for the sauce
  • 1/4 of teaspoonful of cumin for the sauce
  • 4 chicken milanesa (breaded) flattened
  • 1 Cup of asadero cheese in sticks
  • 2 spoonfuls of oil
  • enough of sour cream to decorate
  • enough of avocado in cubes
  • enough of epazote fried, to decorate

Preparation

For the sauce, in a saucepan over medium heat, heat the oil and add the onion, the garlic, the tomato, the chilies and cook for 10 minutes. Add the chicken broth and the epazote, cook 5 minutes more and cool slightly.
Blend the previous preparation with the beans, cream, salt, pepper and cumin until obtaining a sauce consistency.
On a board, season the flattened chicken pieces with salt and pepper. Arrange the cheese in the center of the flattened chicken and roll it up, you can secure it with toothpicks.
Heat a skillet over medium heat with oil and fry the chicken rolls until they are done.
Serve a thin layer of on the plate, arrange the chicken rolls and decorate with cream, avocado and epazote.

PRESENTATION

Serve a think layer of sauce on the plate, place the chicken and decorate with cream, avocado and fried epazote.

TIPS

If you prefer a healthier option, bake the chicken wrapped in aluminum instead of sautéing it in the pan with oil.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
323
kcal
16%
Carbohydrates
15.4
g
5.1%
Proteins
16.4
g
33%
Lipids
22.3
g
34%
Fiber
4.5
g
9.0%
Sugar
2.0
g
2.2%
Cholesterol
53.3
mg
18%
Esha
Rate this tip
Ratings (1)
Lorena Garcini
27/11/2018 10:13:47
Se ve muy rica y fácil la voy a preparar

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING