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Recipe of Chicken and Cream Tacos
Recipe

Chicken and Cream Tacos

45 mins
Low
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A delicious tacos filled with chicken, on a bed of lettuce and all covered with a rich sauce of avocado, cheese, onion and cream.
Learn more about Ana Lozz

Ingredients

8 portions
  • 26 tortillas, girls
  • 2 cups chicken, cooked and boned
  • 1 cup fresh cream
  • 1/2 cups fresh cheese, fallen apart
  • 1/4 onions, finely chopped
  • 1 avocado, large peeled and pressed
  • 5 green tomatillos, without shell and cooked
  • 1 serrano pepper, cooked and ground
  • 1 Romaine lettuce, fine chopped
  • 1 twig fresh coriander
  • 1/2 lemons
  • salt, the needed
  • 1 tomtato, in slices
  • oils, to fry

Preparation

Try to prepare the pancakes for the chicken and cream tacos one or two hours before lunch. Fill the tortillas with the chicken previously cut into strips, roll them up and let them dry.
Then, we make the avocado sauce for the chicken and cream tacos. To do this, grind the avocado together with green tomatillos, chili and a sprig of cilantro, all together. Do not forget to add a few drops of lemon so that the sauce does not oxidize.
Finally, fry the chicken and cream tacos in hot oil until they brown, drain perfectly, settle in a bed of lettuce and bathe with avocado sauce, chopped onion, tomato, cheese and cream. mixed.

PRESENTATION

The chicken and cream tacos can be garnished with peeled avocado slices and also served with pickled jalapeño peppers and their lettuce and tomato slices.

TIPS

If you prefer, instead of frying the chicken and cream tacos with the filling, you can brown the chicken separately cut into cubes, and fill the tacos with it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Naldo Rosales
17/01/2019 12:13:27
Delisiosos
Dilia Vazquez Santamaria
10/06/2014 13:21:55
se ven bien Suena muy buena la receta

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