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Chicken and Pico de Gallo Burritos

20 mins
10 mins
Low
4.875
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A fabulous chicken burrito deliciously healthy and very easy to make. The pico de gallo mix combines perfectly with the tortilla and the chicken. It is ideal for dinner or breakfast.
Learn more about Knorr

Ingredients

4 portions
  • 1 tablespoon chicken bouillon cube, granulated
  • 1 chicken breast, without skin
  • 2 teaspoons Margarine Primavera® Kitchen Without Salt
  • 2 tablespoons white onion, finely chopped
  • 1 clove garlic, peeled and chopped
  • 2 tomatoes, finely chopped
  • 2 serrano peppers, finely chopped
  • 1 lemon, its juice
  • 1/8 teaspoons ground black pepper
  • 4 flour tortillas
  • 4 tablespoons Hellmann'S Light® mayonnaise dressing

Preparation

Melt the Primavera® Unsalted Margarine over low heat and sauté the chicken breasts, season with Knorr® Switzerland Granlado de Pollo granulado.
For the pico de gallo, mix the onion, garlic, tomato, chili, lemon juice and pepper.
Heat the tortillas and anoint each with Hellmann's® Mayonnaise, add the chicken cut into strips and finish with pico de gallo.
Wrap and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
142.5
kcal
7.12%
Carbohydrate, by difference
4.4
g
1.47%
Protein
15.3
g
30.6%
Total lipid (fat)
7.3
g
11.23%
100
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Provided by USDA
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Ratings (8)
Maria Elena Villegas
12/09/2020 22:11:45
Deliciosa Receta Burritos de Pollo me gusta
Judith Matus
25/07/2018 21:36:28
Muy rico y fácil de hacer💗
Frànçois Ferdinand
21/05/2018 16:12:10
Muy rico. Y sobre todo rápido y fácil. Opte por meterle queso y guacamole. Saludos.
Lali Gallegos
18/02/2018 15:03:12
Se ve delicioso lo haré con carne de res
Gabriela Vázquez
09/02/2018 20:44:51
Mmmmm deliciosa
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