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Chicken and Pico de Gallo Burritos

20 min
10 min
Easy
4.86
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A fabulous chicken burrito deliciously healthy and very easy to make. The pico de gallo mix combines perfectly with the tortilla and the chicken. It is ideal for dinner or breakfast.
Learn more about Knorr

Ingredients

4 servings
  • 1 tablespoon of Knorr® Switzerland Chicken Broth granulated
  • 1 piece of chicken breast without skin
  • 2 teaspoons of Margarina Primavera® Salt-Free Cooking
  • 2 spoonfuls of White onion finely chopped
  • 1 clove of garlic peeled and chopped
  • 2 pieces of tomato finely chopped
  • 2 pieces of serrano pepper finely chopped
  • 1 piece of green lemon its juice
  • 1/8 of teaspoonful of ground black pepper
  • 4 pieces of flour tortillas
  • 4 spoonfuls of Hellmann's Light® Mayonnaise Dressing

    Preparation

    Melt the Primavera® Unsalted Margarine over low heat and sauté the chicken breasts, season with Knorr® Switzerland Granlado de Pollo granulado.
    For the pico de gallo, mix the onion, garlic, tomato, chili, lemon juice and pepper.
    Heat the tortillas and anoint each with Hellmann's® Mayonnaise, add the chicken cut into strips and finish with pico de gallo.
    Wrap and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    108
    kcal
    5.4%
    Carbohydrates
    0.8
    g
    0.3%
    Proteins
    0.2
    g
    0.4%
    Lipids
    11.6
    g
    18%
    Fiber
    0.1
    g
    0.3%
    Sugar
    0.4
    g
    0.4%
    Cholesterol
    1.3
    mg
    0.4%
    Esha
    Rate this tip
    Ratings (7)
    Judith Matus
    25/07/2018 21:36:28
    Muy rico y fácil de hacer💗
    Frànçois Ferdinand
    21/05/2018 16:12:10
    Muy rico. Y sobre todo rápido y fácil. Opte por meterle queso y guacamole. Saludos.
    Lali Gallegos
    18/02/2018 15:03:12
    Se ve delicioso lo haré con carne de res
    Gabriela Vázquez
    09/02/2018 20:44:51
    Mmmmm deliciosa
    Estefania Navarrete
    15/01/2018 08:20:08
    Lo intentaré
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